Alabástrom Panzió és étterem Bogács - Alabástrom Panzió és étterem Bogács

Nice, cultured restaurant. With a homely interior, good value for money ... Next time, I wouldn't eat french fries or fried mushrooms! The venison stew was delicious!

Great service fast delicious food with above average flavors I recommend to everyone so the area only has a restaurant open on Thursdays we were on nonetheless. 200 hundredth service! Only the first guest! Thanks!

Excellent! Very close to the spa, private parking, clean tidy rooms. Catering is maximally adequate (food, drinks) Dear courteous service! We'll be there again!

We jumped in for dinner. I could only crush one of the 2 slices of fried cheese, they were that big. I brought the other one and later ate it cold.?. We couldn’t find a cafe this morning through Easter Sunday. They were happy to make a cappuccino for us here. Thank you to the staff for their kindness!

Dear owner, delicious, plentiful food, good relaxation, close to the thermal bath, clean air, waiting cellar. (We may need a few more days to relax) We will be back and we will be with our Friends! Thank you Marika!

Family pension, nice staff. The room has a nice, renovated, comfortable mattress. Breakfast includes plenty of hot and cold food and drinks on the buffet. It is possible to have dinner and lunch in the restaurant, delicious food, a large selection. Opposite the bath, close to the cellar row. Value for money. I would recommend it to someone else.

We sat down here for lunch in one of the pavilions on the outside ... but let's start at the beginning. It is in a very frequented place next to the spa, yet nothing draws a person's attention, in fact the shabby gate and entrance was a bit depressing for me, but the company didn't want to search because the babies were already hungry. The pavilion, where we sat down is very cozy, the man is outdoors, but the wind doesn't take his things away either. The waitress was kind and helpful, but seemed very surprised we went there for lunch. The food was prepared within a reasonable time. We asked the kids for two kinds of menus, one with fried mashed potatoes, it was very good, and the portion was so big that the two-year-old leprechaun had dinner of it too; the other fish sticks with french fries ... it was already a bit of a success, unfortunately the fish sticks did not represent the Iglo line, but rather the bottom shelf, but the french fries were good and fresh. The dishes of the adults represented the middle field as a whole, I e.g. I had already eaten better and worse gypsy steaks, but it is definitely positive that the whole slice of meat could be eaten, it was not meaty and it was well fried. The doses may have been scaled a little below. Overall, we didn’t come out disappointed or with a bad taste, but the next day we sat down somewhere else.