Algida Ice Cream Factory ( Unilever ) - Algida Ice Cream Factory ( Unilever )

3.1/5 based on 8 reviews

Contact Algida Ice Cream Factory ( Unilever )

Address :

Kistó u. 5, 8200 Hungary

Phone : 📞 +887
Postal code : 5
Categories :

Kistó u. 5, 8200 Hungary
R
Radzia Lkw on Google

2 gwiazdki tylko dlatego że na bramie mili, reszta dno. Awizacja to nie istnieje tutaj.
2 stars only because at the gate a mile, the rest of the bottom. This notification does not exist here.
C
Chris Morris on Google

Sehr nette Leute dort. Beladung geht relativ schnell wenn man sich an die Regeln hält! Frigo auf mindestens -18°C vorkühlen und vom Display ein Bild machen. Mit Papieren von Lkw, Anhänger, Ladenummer, Ausweis und Telefonnummer zur Security gehen und anmelden. Anschließend zum Lkw und auf eine SMS warten. Mit dem Lkw zur Schranke fahren und anschließend zum Büro. Nach Zuweisung einer Rampe dort hinfahren und warten, nicht die Türen öffnen! Warten bis der Verlader kommt und dann erst öffnen. Frigo aus und an die Rampe fahren. Nach der Beladung, Ampel links von Lkw zeigt Grün, vorfahren und Türen schließen. Frigo anmachen und wieder in das Büro zurück. Dort CMR unterschreiben während das Büro eine Plombe an die Türen macht. Bei der Ausfahrt der Security den CMR geben und die kontrollieren die Plombe.
Very nice people there. Loading is relatively quick if you follow the rules! Pre-cool the Frigo to at least -18°C and take a picture of the display. Go to security with papers from the truck, trailer, loading number, ID and telephone number and register. Then to the truck and wait for a text message. Drive the truck to the barrier and then to the office. After being assigned a ramp, drive there and wait, do not open the doors! Wait until the shipper arrives and only then open. Drive Frigo out and to the ramp. After loading, traffic light left of truck shows green, pull up and close doors. Turn on Frigo and back to the office. Sign the CMR there while the office puts a seal on the doors. When exiting, give the security the CMR and they will check the seal.
P
Piotr Olczyk on Google

przed załadunkiem zdążysz sie wypauzowac, od przyjazdu do wyjazdu raptem 24 godziny. plus za toaletę i prysznic, blisko do aldika. zero informacji o możliwym załadunku. Podczas oczekiwania na załadunek trzeba utrzymywać schłodzoną naczepe -18 stopni. nie wazne czy czekasz godzine czy dwadzieścia godzin, chłodzisz cały czas pustą przestrzeń. oczywiście kierowców na węgierskich blachach nie obowiązuje ani kolejka do załadunku ani awizacja. przyjeżdżają wjeżdżają ładują i wyjeżdżają.
before loading you will have time to pause, from arrival to departure only 24 hours. plus for toilet and shower, close to aldika. zero information about possible loading. While waiting for loading, you need to keep the trailer chilled -18 degrees. no matter if you wait an hour or twenty hours, you keep chilling empty space all the time. of course, there is no queue for loading or notification for drivers on Hungarian plates. they come in, load and go.
С
Сергей Раманцевич on Google

Приехал сфоткал температуру минимум -18 должно быть, паспорт свой, авто и прицепа и к окошку охраны, все показали ждите смс. Перед погрузкой можно крутить 9 -11 без включенного рэфа, после нельзя максимум в душ дадут сходить. Душ туалет кофе машина 24 часа доступ. Не болеет алди. Культурные работники.
I came to take a picture of a temperature of at least -18, it must have been my passport, a car and a trailer, and to the security window, everyone was shown, wait for an SMS. Before loading, you can spin 9-11 without the ref turned on, after that you can’t take a shower at most. Shower toilet coffee machine 24 hours access. Aldi is not sick. cultural workers.
T
Tibor Weil on Google

Pár nappal ezelött vásároltam ALGIDA jégkrémet, 4-5 darabot az 1000 ml tipusbol. Azóta átkozom az önök cégét, de föleg a Quality Control felelöst, és biztosak lehetnek arrol hogy bennem egy ellenséget szereztek. A probléma, hogy a termék olyan primitiv modon van gyártva hogy nem lehet kinyitni. Probáltam fagyott formában, majd kissé a defrosted formában, probáltam késsel, olloval, csavarhuzoval, de nem lehet a fedelét levenni. Sajnos malag van és nem azért vettem hogy elraktározzam vagy kidobjam az ablakon, különben a nyilát enged, és ez arra jo hogy mindent összekoszoljon. Talán kellene hogy adjanak egy vésö-készletet a nyitáshoz. Ami bosszant, hogy van pofájuk egy ilyen terméket a piacra dobni, nincsenek fotok.
A few days ago I bought ALGIDA ice cream, 4-5 pieces of the 1000 ml type. I have been cursing your company ever since, but especially the person in charge of Quality Control, and you can be sure that an enemy has been gained in me. The problem is that the product is manufactured in such a primitive way that it cannot be opened. I tried it in the frozen form and then a bit in the defrosted form, I tried it with a knife, an olole, a screwdriver, but I couldn't remove the lid. Unfortunately it is malag and I didn’t buy it to store or throw it out the window, otherwise it lets go of the arrow and that’s good for messing everything up. Maybe they should give me a set of chisels to open. What annoys them is that they have a jaw to put such a product on the market, there are no photos.
D
D. Семен on Google

Нормально.Готовьте рефа перед проходной чтобы был -18. А перед рампой -23. Все манипуляции делаем пешком.Приехали включили реф на парковке и пошли к охране со всеми документами и телефоном.Сфоткали температуру бокса и показали охране.Потом сидим курим в машине ждём смс.Подьезжаем к охране,открывают шлагбаум едем прямо и налево.Стали в карман паркинг идём в офис.Он скажет на какую рампу стать.Становимся не доезжая до рампы 2 м ждём придет сотрудник.Открываем все достаем в паллетник и подъезжаем.Реф глушим.Загрузка быстрая.Смр их.Нужен штамп.Если штампа нет то своя смр.Загорелся зелёный,отъезжаем на 2 м и закрываем.Идем в офис забирать смр.Сотрудник вешает пломбу и фарен.Рядом есть магазин и на парковке душ.Можно после загрузки заехать обмыться,но стоять не дадут.
Normally. Prepare the ref before the checkpoint so that it is -18. And in front of the ramp -23. We do all the manipulations on foot. We arrived at the ref in the parking lot and went to the guards with all the documents and the phone. We took a picture of the temperature of the box and showed it to the guards. Then we sit smoking in the car, waiting for SMS. we go to the office. He will tell you which ramp to take. We get up before reaching the ramp 2 m, we wait for an employee to come. We open everything, we get it into the pallet box and drive up. green, we drive off 2 m and close. We go to the office to pick up smr. The employee hangs a seal and faren.
M
M C on Google

A nasty loading place. If you are in the crew, leave only one driver and the other must wait at the gate. Trucks from Hungary after 10-15 minutes of waiting enter the load. Those from Poland, Romania wait for hours (and over 12 hours). I also sent a complaint to the Unilever headquarters in the UK.
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Shaun Fawcett on Google

Arrived here today at 15:30 hrs local to load for UK. Booked in etc sat until 17:40 hrs local then went back to security to ask if I'd be waiting much longer as it's the first time loading here to be told all loading has finished until tomorrow. Informed the office of situation there not to happy as I've run the fridge all day empty to keep temp to - 20 to load. Now have to get up at 05:00 hrs local to switch fridge on to drop temp again. Don't think we'll be loading here again, and the loads going to be 24 hrs late as I need a break. Oh and to top it all off 4 Hungarian lorries went in before me to load after arriving after me!!!.

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