Apátsági Viator Étterem és Borbár - Apátsági Viator Étterem és Borbár

This restaurant ticks the categories for ambience and views. Menu is on the pricier side. Food service could be a little quicker, we waited for 30 mins for our mains to arrive. The food itself Is very tasty but for the price that you pay, it could do with some polishing in balance of flavours and presentation.

Friendly staff and tasty food, although the menu is a tad too short - but the panoramic view will not let your ponder much on it anyways. :) Prices are not low, but not exceptionally high either.

Viator is a fantastic introduction for anyone to the world of finer dining. In case you hesitate, just look at some of the dishes below. When it comes to the cuisine it is not as fancy as some of the flashiest restaurants in Budapest at the top of the yearly Gault Millau rankings, but nonetheless it is a regional treasure. Absolutely recommended.

Fantastic food, very high quality and everything fresh prepared and beautifully plated. Great view from both the inside because of the massive windows as well as from the terrace. Still reasonably priced. Server was really nice and speaks Hungarian, English and German. German menu available.

There are no words to describe this harmony/art on a plate, the taste, depth of intensity and quality of each ingredient was outstanding. This was truly unforgettable experience. Thanks.

A wonderful modern and minimalist building, a nice and fresh cuisine for this huge restaurant belonging to the oldest abbey of Hungary!

We arrived with high expectations and left with disappointment. Starters of duck liver pate were a bit too sour (were thinking about being rotten), the mushroom carpaccio was overcrowded with greenery from the garden and not complex enough. Main courses are too small compared to their prices. 5k for a main means it should have some extra in it, but this unfortunately is just average quality - in comparison to similarly highly recommended top restaurants. (Note, a guy besides our table ordered a second main dish after being shocked by the size!) Chicken breasts with sweet potato gratin and creme were not matching at all. Dessert was ok, but again, embarrassingly small. Waiters were undereducated in high quality service, not ironed at all,three different clothes on three different waiters. A slightly below average food, below average service, well above average price. Please improve, because this is not enough at such a beautiful world heritage place of you want to signal good news to both foreigner and domestic tourists.

Fantastic. Would recommend. I was pleasently surprised. Brown butter,seasonal peppers, chicken breast still springy, while not dry, mashed potatoes with chives. Perfectly executed. My complements to the Chef. Tiny chicken cracklings, OMG it's like being surprised for your birthday. Service was impeccable, friendly and professional. Even the baguette with butter was excellent we got as a starter, although they were expecting a wedding to start soon. We were delighted. Few items on the menu, perfectly done. As it should be. This place should be a model to how it's done. Even the lemonade was perfect.