Autós Büfé - Falatozó - 1103

Recently (21.04.21) there was no trace of Aunt Tahó, a lovely young girl served. The prices are friendly and the bean soup is very cool there.

I have known this place for years, I have always eaten homemade delicious food! But the world is changing, last week I was there in Brasov, I asked, and the lady asked me back what garnish, please! I preferred to eat something else!

1 liver loop End of 20 year visit. Although the distillery is approx. It has been in operation for 10 years, but I also went to Aunt Manyi for a treat to enjoy. Although the standard has risen along with the prices, I have not had such a bad experience in 20 years. I usually go out to the canteen early because then there aren’t many people yet and the selection is great. It still happened today. I saw the liver loop behind the glass window and thought I was having a good tasting breakfast. I asked the seller if the noodle was good he said it was delicious he also had breakfast. Ok I ask for a strand of sausage liver with a little pickle and two slices of bread. I paid 1850 HUF (????) for about 18 deca. Ok I took it to the office I bit it and it tasted something terribly salty, the salt suppressed all the other flavors with no spices or liver flavors. I packed it up with that gesture and took it back as the noodles give me my money back. Unfortunately, it didn’t work out because the staff refused to do so (interestingly, it all had breakfast and it was very delicious) because I had already taken it and everyone had a different taste anyway. Would I ask the owner that I shouldn’t have a little meeteng to improve the attitude? I would not have to chase a guest who has been visiting for 20 years and I will lose other guests sent by the guest, who are approx. I sent it from a distance of 40 meters. I don’t want to give the business a bad reputation, but it should put things in order. All because of a threaded liver loop!

I’ve been coming here for years and still cook delicious, homemade, NOT greasy food! The environment is a bit retro, but it’s not a cozy restaurant. The prices are friendly, the quantity is right, the service is polite. The space is a bit cramped, but what it is is being used to the maximum. I recommend.

The food was better 2-3 years old!

I've been here a lot in the past. It brought me exactly what one would expect from such a snack. Normal portions, appropriate and predictable selection, good flavors. The portions and selection are old, but the taste and quality of the food is very poor by now. I think I will never come here again. :(

I’ve been here a lot in the past, but since I was supposed to be the owner’s daughter last year, I’ve been a calculator and a publisher. He always accounted for the money, the full price at half price, etc., and then I started paying attention while I was queuing up for others, but it was never as much as it was 5-10% according to the announcement. I asked for half servings like many other hungry people because I was unable to eat the full serving. Then slowly the full dose became the half-dose and prices only increased. Last year I had a more serious price dispute when there was no topping for plain vegetables and I asked for another (fried meat) 1 slice for 1100 ft because that's the total price, but this price is for 2 slices and garnish and I didn't pay , there was no other choice. Since then, on Maglódi út, I have been going to the "brother" distillery on Gitár utca, where there are also workers who have been here.