Branco Steakhouse - Branco Steakhouse
4.7/5
★
based on 8 reviews
Contact Branco Steakhouse
| Address : | Balatoni út 13, 2030 Hungary |
| Phone : | 📞 +7 |
| Postal code : | 13 |
| Website : | http://www.steakhouse.hu/ |
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Fanni Karolina Tóth on Google
★ ★ ★ ★ ★ The steaks were so appetizing and presented in a ready-to-eat manner that we forgot to take pictures and dove right in, so the pic is of the pina colada I had with my dinner, which was also lovely (meaning: the alcohol and the flavoring were in balance). All in all, we had a great time. The atmosphere, the staff and the food were all just right. Will definitely come back!
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Henrique Gomes on Google
★ ★ ★ ★ ★ The food is amazing and the portions HUGE. So be ready to let well and a lot.
The structure is also good with a good thematic and facilities.
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Andras Kloczl on Google
★ ★ ★ ★ ★ Aubergine creme and steak tatar was really good, the 350g sirloin steak was amazing. Beers are good as well, servers are really kind. Prices are high but definitely worth for the quality.
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Peter Wolf on Google
★ ★ ★ ★ ★ One of my favorite steak places. Great staff, very friendly and always looking to provide you with a flawless experience. Steaks are good and you can always expect the same stable quality.
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Péter Virág on Google
★ ★ ★ ★ ★ Texas Steak with sweet potato. Thank you very much! It was delicious.
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Zoltán Hervay on Google
★ ★ ★ ★ ★ Were waiting for an hour after ordering and watching all later comers enioying their food…
Kind stuff but service level kills it all.
Food was mediocre, pricing on the higher end.
Will never visit again nor recommend it. There are better options nearby.
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Veronika Srs on Google
★ ★ ★ ★ ★ Food tastes great, staff is nice. It is worth to go there even from Budapest.
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B Garry on Google
★ ★ ★ ★ ★ Well... considering it is a steakhouse I am disappointed. My choice was a large (600g) steak medium-rare. First, my steak arrived on a cold metal tray. The outer side of meat was ok but the medium-rare steak was rather rare I mean rare. The meat was as cold inside as the metal tray, far far away from that desired 55 Celsius. The sidedish was some boiled broccoli and carrots but no sauce helping to return that chunk of meat to the good steak category. So avoid large meat or avoid the whole steak thing.
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