Buborék Söröző & Étterem - Buborék Söröző & Étterem

Very cool place. I recommend it to everyone, Széchenyi!

The drink is a bit expensive, but the service was okay!

I've been going here to menu for a long time, The quality has been deteriorating recently !!! Saturday’s 2021 07 17 menu was so waste that we left it there, the soup was zero with nothing in it tasting fried in a piece of non-stick messing, if you don’t have the capacity don’t do a menu for the weekend! I will not harass the staff for a long time !!!

The best hot sandwich is here in Kecskemét! The other food is also very tasty! The coffee is also delicious and strong. And most importantly make the staff very kind. The waiting time is no more than average. And all in all, the whole place is extremely pleasant and cozy. And a plus point for the huge covered patio. Where, incidentally, when it was some more special sporting event, you could watch TV with a nice cool drink with your buddies!

We go there a lot. The sellers are nice and the environment is familiar, we are always satisfied with the food.

Continue to have delicious food at cheap prices!

One of our favorite places to eat is in Kecskemét. The quality depends a lot on the current chef, but in most cases we always manage to eat good food here. So far we have gone for the food, but to our great delight we already have home delivery. (so far it has always arrived so hot you could barely eat it)

II. The ninth stop of our pub tour in Kecskemét is an object that looks like a wooden house + beer tent combo thrown between panel houses. It doesn't even look like it from the outside. Entering through the door, the space is penetrating to the top of the roof, classic IKEA dining tables have been pushed together with their chairs in various lengths, old advertising posters and current drink offers have been placed on the walls, and one of the fittings is a comfortable leather set. Csapon Borsodi is light and the Belgian Belle-Vue Kriek sour cherries, the assortment of the Oasis Brewery in Kiskunhalas in a bottle, they are mainly fresh on the menu - it is also a restaurant, the order of drinks with a wide smile is brought to the table. It feels pumpkin similar to the Czech mountains. A simple pub with food is just practical, nothing stagnant. And what seemed like a beer tent in the winter is certainly a terrace in the summer, and where there is so much concrete around, there is serious value in addition to the "we don't cook today" statement. You could say bubble. In a tough world. // .. the "Show me a pub!" quoting myself from a facebook group ... //