Csiga Pékség - Csiga Pékség

Fast service, medium price range, constant product range and quality. Positive, believe it also opens early on the weekends and still has a full palette.

As a host, I know very well how much patience and sobriety it takes to serve people BUT what I experienced here was pathetic and substandard. I don’t understand why in a busy place like a train station, why you can’t see at least one bartender who speaks English. you want to pay in cash. There was a lot of trouble with manners… Despite all this, the place itself offers a nice, sophisticated, friendly atmosphere and the food is delicious compared to a bakery. There are only minor problems with the staff. But where they are not obvious.

Unfortunately, reality caught up with them. Raw material prices and overheads in the skies, it is possible to constantly, visibly become more expensive. A snail's snail, and it's usually 400 HUF for any similar product, that in itself wouldn't be a problem. It used to be an expensive place compared to other commercial bakeries. However, as much as it became more expensive, the quality deteriorated at least as much. Pizza snail ... The trademark of the whole place is Basque. The sauce was replaced with something tasteless, colorless, odorless, weightless tomato juice with no taste or smell. It was the sauce that made it # 1 in the country, but it's a thing of the past. In a bundle of cottage cheese, the cottage cheese is like some kind of cream yoghurt, one bites into it and it flows. It has nothing to do with the old bumpy cottage cheese filling. The old filling of the bag with hazelnut cream was also said goodbye, now it is decorated with something lousy, imitated with a sweet nutella on the bottom shelf, like wallpaper glue. I will no longer list, on every product to feel that the standard has fallen terribly high, it has hurt. Then I could have a piece of these for 600 HUF, only the old quality. The crunch of the staff remained the same, let's say I never went to chat.