Eau de Tihany - Levendulás - Eau de Tihany - Levendulás

5/5 based on 8 reviews

Contact Eau de Tihany - Levendulás

Address :

Csokonai utca 62, 8237 Hungary

Phone : 📞 +777
Postal code : 62
Website : http://eaudetihany.hu/
Categories :

Csokonai utca 62, 8237 Hungary
E
Edit Vadász on Google

L
Li Li on Google

Nagyon szép hely. Élénk levendula
Very nice place. Bright lavender
V
Veronika Szabó on Google

Nagyon szép mező. A sorok közé csak részben szabad bemenni. A kirakodós bácsi kedves, aranyos. Pár termék helyben megvehető.
Very nice field. You can only partially enter between lines. The unloading uncle is kind and cute. A few products can be purchased locally.
E
Endre Illés on Google

Nagyon szép Levendula ültetvény, érdemes meglátogatni!
Very beautiful Lavender plantation, well worth a visit!
Á
Ágnes Csatáry on Google

Egy kisebb levendulás, de pont útba esik, úgyhogy mind itt szoktunk megállni 1-2 levendulás fotóra
S
Szilvási Éva on Google

Már messziről érezni a levendulaillatot, mèg mindig, a szüret után is. Fotòpontot is kialakítottak. Vásárolni is lehet.
You can already smell lavender from afar, even after harvest. A photo point was also set up. You can also buy.
L
Larsen 機電一體化Niran 遊客 on Google

Piękne miejsce o niepowtarzalnym zapachu kwitnącej lawendy. Byliśmy kolejny raz przejazdem przed zbiorem kwiatu. Coś niesamowitego
A beautiful place with a unique scent of blooming lavender. We were once again passing before the flower harvest. Something amazing
C
Clement Amponsah on Google

It’s a very beautiful garden / park. Really calm and serene environment. We were here on Later April after Easter and the flowers were not ready. It was still being groomed / sprayed so we the flowers were not blooming and no scent. I’d guess the best time to be here is around later May or June. Anytime before, you may not see the flowers and the beautiful smell unfortunately it’s not all year.

Write some of your reviews for the company Eau de Tihany - Levendulás

Your reviews will be very helpful to other customers in finding and evaluating information

Rating *
Your review *

(Minimum 30 characters)

Your name *