Fanny Konyhája - Hegykő

We got in with Parom. I have a garlic cream soup from allando etlap ... it's not-out of stock 'but it's not. I wanted icicles ... it escaped my attention to the fact that it's seasonal ... okay ... then they're looking for hot chocolate. It wasn't. Um ... I don't think it's looking weird in December ... it could be seasonal ... He suggested cocoa instead of holgy ... but please ' I'm not a baby. I chose chestnut purée bar is the last time they are banished -because Parom's Brasso has left a challenge ' and the talk of the lady. Fanny's kitchen we avoid the jovo.

Cafe with a restaurant in the building of the thermal Sara, where they make excellent coffee and desserts ? The owner serves with a smile and jokes .... what we liked ?

We had a classic steak and fries. I got 3 cuttings on a big pile of fries. For that money PECKA!

This restaurant is located in the park of the spa area. The nicest waitress in Hungary. Have drunk coffee here and eaten chestnut rice. Food was served at the next tables. Very large portions and looked very good. The prices are very moderate. Everything under 10 .--, also zander and game. Will eat here when we come back. Unfortunately only a few tables in the interior. But clean and nice atmosphere.

Fanny's goulash soup is world class. Fanny cooks and Fanny serves. Fanny taught us how to order 2 palinka in local language. Conclusion...Fanny has what it takes.

Hysterical, the owner is a jerk. We also complained about the quality of the food, where you could explain that it tasted like that. And being alone is not the guest's fault. You don't have to fill the poison on it. You need as many tables as you can serve.

My partner and I went in to eat something. The lady at the counter offered us a seat and then told us that the menu was on the table and we could choose from there. I asked for 1 Sopron buck beer, (it still worked)! I asked for a broth with noodles (it said something stuffed with noodles) but not broth! For the second, I asked for a small steak from Brasov that I would rather call a plain stew but nothing to do with Brasov. The fork he brought out could not be eaten because there were as many halves as there were branches. Before I started eating something I had to straighten the fork before (the lady watched the process from behind the checkout). My couple tried to order 3 types of food, 1 of which was successful! I asked the lady why she puts out a menu if there is no food on it! He replied that he would not print another menu for that reason. He also told me to drink my beer and go elsewhere for lunch if I didn’t like what was here (he said that in a pretty jerky way and with emphasis). He realized that, he was trying to beautify what he was saying, but it was already a pretty forced situation. After that, we’re sure we won’t go there anymore and won’t even recommend it to anyone!