Forráspont Pomáz - Forráspont Pomáz

Very good little place. Delicious food, friendly service ....

The food is excellent. But the kindness, the smile I miss from behind the counter.

I solved buying winter vegetables. I was able to obtain good quality produce at reasonable prices.

They cook deliciously, but the selection is not large. 5/4 points

I am very satisfied with the quality and composition of the food, they make a lot of it ??

Pomade develops. In the agglomeration, there is also a small, "trendy", healthy, not only scrambled eggs, fried mushrooms, potatoes, and rushes moving on the rice line. Parking ... next to the main road, walking in front of the small restaurant I noticed that it can be folded and there are a few parking places there, too, I arrived after 13 o'clock, I don't know what the situation is at the time. The point is the food. The menu was already incomplete, the fungus stew served with a more delicious garnish, instead of the sheep-goat polenta, is only available with rice, but you should arrive / dine at noon two o'clock in time. What I bought finally was pumpkin (flour-free) because I like it. So it was a good medium, I missed the acidity that I made with vinegar, but it was lemon. Frozen pumpkin is not very good at getting better. It was basically subtle, of course not homemade, but beats the jerk-like stuff that has been experienced in the other chef's so far. I bought grilled vegetables for home-made still meat, which was an absolute 5-star, not a frozen delicatessen base, but a real cauliflower and broccoli, carrot-cut carrots ... and really grilled. Fine. I took a dessert with rice flour, and it was very delicious. In a word, the place is returning, you just have to arrive in time for the whole lifetime ... but where not!

They make very delicious, tasty food from quality ingredients! Their taste is more reminiscent of traditional Hungarian cuisine, but everyone can find the food for them: from vegetarian to meaty delicacies. Their oatmeal mascarpone glass cream is downright brilliant! I don’t know how they do it, but the staff was always balanced and kind, they didn’t have a bad word or gesture yet. A real curiosity.