Kis Róza Étterem - Kis Róza Étterem

Great little place! Lunch on the geranium terrace, forest mushroom cream soup and “prison-filled ribs”. Both proved to be good choices. Prices are subdued, the waiter is fast and kind. The coffee was delicious too!

On Pentecost Sunday, we went on a trip to the restaurant after reading the reviews. Since we didn’t have a lot of time, we thought we were eating a richly praised broth. It was the worst soup of my life. Richly meant that with 3 carrot rings, cooked tomatoes or peppers, something like vegetables, sticky thick noodles, and a juice reminiscent of pure vegetable soup. His only positive was that he was gay. For all this, we paid as much per piece as if we had eaten in a four-star hotel. HUF 1,500. The portion would not have justified the price either, so it still tasted good. We may have just opted in and their other dishes are delicious, but we thought a broth holiday was a sure choice. Not a joke, but they might not have eaten it in jail either.

The food was especially delicious, the service was also first class. The mushroom soup and venison stew were especially tasty, and the Hungarian pride was a very good catch, first class! If you are looking for a good restaurant in the area, feel free to visit them!

A place that, in terms of location, dramatic neighborhood and first impression, is more of a knife-thrower, which can only be strengthened by the predecessor's evaluation ... But the one who judges first (so) is huge. Minimalist (and then I subtly put it) terrace, perforated (bistro-type) menu, photocopied, yellowed drink plate amateur, but the infinitely kind, enthusiastic waitress does not suspect everything that followed: - top 5 forest mushroom soup or five kinds of fresh mushrooms, perfectly prepared, excellent seasoning; - astonishingly wonderful, harmonious confit deer-leg goose-mushroom-brown sauce-flame tower under the fancy name "Hungarian Pride", impeccable; - light garlic cream soup with matching, fresh cheesecake and great pleasure broth; - great freshly baked in fair portions. One of the biggest gastro surprises of recent times from where no one would expect it. Based on all this, its price range is regularly a gift category, with the exception of the milieu, or at least abstracted from it, it is highly recommended.

Not bad compared to a small village, I wouldn't say expensive, the selection is also good. The cream soup I thought was too thick, almost like a vegetable. The main course is similarly average. I found the stuffed meat a little dry, the rice in the mixed volume was just lukewarm. If you go here, it is worth coming in because all in all it has been given to you by the small restaurant

The forest mushroom soup contained only traces of mushrooms, the potato dumplings on the menu were missing, but for more than 2,000 forints, beets and turnips (?) Were plentiful. The garlic cream soup was salted, and the cheese pie on the menu was left behind. The main course was fine except that a pizza paste could have been served from the home-made flame at a level that could not be baked through. It is a disappointment, though, after reading the many positive opinions, we have returned to the place with confidence.