Lángos Lounge - Lángos Lounge

We tried it despite the worst feedback. We would have really enjoyed a good flame here around the house. The smoked cheese wouldn’t have bothered us, in fact, we agree with the owner: it’s the classic. On the other hand, the classic hot, melts the famous smoked cheese and creates an enjoyable cavalcade of flavors as the sweet smokiness of the cheese mixes with the creamy sourness of the heated sour cream. But unfortunately, the freshly baked flame was first allowed to cool before the topping was put on. Thus the taste of the cheese could not unfold, lay as tasteless rubber sticks lazily on the sour cream which remained a unsalted sour mass and the flame… so the flame itself was as thick as Bavarian bread, heavy as an anvil, not a light crispy flame. He who is very hungry, go and eat, for after that we did not want anything for a whole day. But who wants to enjoy a good flame go elsewhere. The french fries, on the other hand, were very good. Unfortunately, it was sprinkled with broken pepper, which the family member we intended was unable to eat. This is definite not classic. In summary, the effort is great, it seems. We failed to meet our expectations.

The flames were very delicious. Unfortunately, only a few can sit in the garden area.

Everything is very delicious! They are always fair and kind. We really like to come here, I recommend it to everyone who wants to eat a really good one! ❤️

Unfortunately I ate the second worst flame of my life here, at this price it was quite a small, cheesy sour cream, but I don't know how I really enjoyed this cheese, and it's terribly tough only for fighter teeth who have a full 32 otherwise you have no chance against it if you're very hungry or look at something else in the spar

It was imaginative how a piece was bitten out of the car dealership and a roadside flamethrower was formed. The selection is exciting, the conditions of the pizzas are combined with the flame. The prices can be assumed taking into account the quality and quantity of the materials used, the drinks are also available at a standard price. The flames were found demandingly, the world was also very fine. It feels strongly that the place has now started, because the workflows are not yet in place (20 minutes waiting time so that there was really no one in front of them, there is nowhere to put the dirty trays), currently you can only pay in cash (these prices include 1 , 5-2% could be reported). The baking process also needs to be practiced because the inside of one of the stuffed flames was still a little raw. We'll check back later when the routine is set up.

I think everyone will find a delicacy that will be their favorite there. There are also traditional flavors and novelties in the dishes. Simply fantastic! And the two owners are simply super. And the design and atmosphere of the place enchants from the first minute ... and it really remains just relaxation. I can only recommend