Larus Restaurant

Rather disappointing after all the good reviews on here. The 'wild' salmon was not wild and also not very fresh or exquisite, the rice in the shrimp starter tasted a bit old and the espresso was lukewarm. The presentation of the food and restaurant was nice but promised too much, I'd prefer more quality in cooking than appearances. The green pea soup with mint was ok, but nothing special. We didn't take any dessert. Wouldn't recommend this place..

We had a team building event in the restaurant. Everything was amazing, we were very satisfied. The service, the food, the drinks....I can't find words to descibe the spinach ravioli. I had such a good time that unfortunately I forgot to take photos. :D

I can only comment on their takeaway Christmas menu. While in general the food would have been OK, not outstanding tho, the potato side dishes for three different plates were outrageously salty. I mean, not just saltier than I prefer, but inedibly salty. A restaurant that respects itself should not allow such plates to be served. However, since it was a takeaway, no chance to send it back. Disappointing.

Really nice brunch, should include the drinks as well.

Atmosphere is really nice, BUT the food is extremely overpriced. The portion size equals about a 3 year old toddler eating size level. When leaving we said goodbye as you normally do...the staff didn’t bother, Rude! This place is a great sample how management is building their own brand down. Shame

Fabulous. I am privileged to have been to many great restaurants in the US and abroad and this one makes the list with the most memorable. It's all about the food - exquisite taste and unique combinations. I had the goat cheese, pears and beets (ok, not all that unique, but dependably delicious) for an appetizer and the quality of the ingredients was top-notch. My main course was lamb chops and I have to say I've never tasted better lamb! The roasted vegetables on the side were attractively presented and the red grapes are a pleasant little surprise when you expect tomatoes. For dessert I had some sort of passion fruit and white chocolate tart with pineapple sorbet on the side. Such a unique combo. The atmosphere is nice, decor simple. Can be a bit loud when a large party comes in, but that's my only complaint. The bill was about 14000 Ft or about US$50 for myself. Expensive by Budapest standards, but well worth it and would expect at least 50% more in a big city in US. Venture over to the Buda side to this place and you're in for a treat!

Service is outstanding. Food is super tasty, especially duck. Well, high quality restaurant in nice location next to the park. The only issue is price, as it is indeed expensive.

Nice atmosphere but food is at best average for relatively high prices and 14% service fee. This tiny starter was 2950 HUF (3365 HUF with service).