Love Point Bistro

The service was quick and courteous, the food was delicious and plentiful. The french fries had a bit of salt.

Not even the Mirelite food could be eaten properly. They fell short of the order and after 45 minutes they didn't even get to the pot. "We're looking for a minute to go" ?

The lemonade was a scattered water, the food was so salty that you couldn’t eat it. And we both had hairs on our plates.

The food is very delicious, fresh, homemade food. Good value for money, plentiful - large portions. Thank you for lunch, both the menu and menu food were very delicious. The staff is willing and very kind. ?

They are not able to come and pick up the order after 10 minutes. After we go in to say we want to order from us, we apologize for swimming (there were 5 people or so) and take out the plates for ourselves. A person settles the payment, taps the line and, in principle, takes the order. Who knows, rather avoid it.

Friendly staff, delicious, hearty food. I couldn't say wrong.

The terrace of the restaurant is just kept clean. The food looks really appealing, the burgers taste acceptable, yet the place doesn’t deserve more than 1 star. All in all, I would not recommend the Bistro to anyone this summer, in its present state. The waiter’s behavior was outrageous to me, the displeasure and jerky should be a clear stumbling block for every restaurant, but it didn’t end that much on this visit. The waiter climbed into our personal space while eating and offered food while we were still eating (for which I don’t understand the reason). The main problem was that the waiter was personally offended, got involved in my relationship and tried to rummage through my wallet. This points to such professional incompetence and human inferiority that I can’t imagine how and why he works as a waiter in this restaurant. Respectively, the management of the restaurant could have made such a mistake and for what reason. Only this can make the time spent here unenjoyable for all poor guests. My number two criticism was that the lemonade was too sweet, which was more like sugar water, I think every guest would find it too sweet, they were so shot next to it. The "sloppy" making of burgers completely ruined the dining experience, with tomatoes and cucumbers cut several centimeters thick, it feels like you are biting into a pattern salad. The unreasonably thick vegetables and the gigantic bean cake together result in the too-thin zemle tearing apart anyway while eating, and either eating from your grip smearing yourself or taking advantage of the knife and fork you get (I already understand why it definitely comes with it). I would mention to the Bistro management that the deceptive (incomplete) menu and the missing drink menu are very guest repellent. Respectively, the waiter’s behavior is the restaurant’s fault and responsibility, not just that of the employee they hired.