Malibu Étterem - Malibu Étterem

At lunchtime, there is a small 4-storey panel restaurant in Fsz, which is very busy during this period, as there are very few tables inside without an open terrace in summer. That is why it is strange that it is possible to book a table, ie there may be empty table (s) while others are stumbling in the door waiting for them to sit down at a vacant table, of which there are about 6. (A distant acquaintance of my dining partner became our casual table mate as he asked me to sit next to us due to lack of space.) In addition, there is extra crowding at the entrance as there are also people waiting there to take the food away. The door is so open so much, we sat at the table right next to it, it came uncomfortably at the cold waist height. I chose from the weekly offer, 2250, - HUF was a pork chop coated with peppercorns (v. Virgin, I don't remember that anymore, I was there for 2 days) with roast and cheese sauce + 200, - there was a plate of bone soup. It was made correctly, there are no complaints, my staff was no longer so satisfied with the 1650 menu. The sink was clean, with service for all reasons, but due to the tight space and the influx of cold, max 3 stars.