Móricz Vendéglő - Móricz Vendéglő

In a renovated environment, those looking for checkered tablecloths, home-made flavors will be satisfied with the service and environment. If we managed to offer a little more pronounced flavors in addition to the quantity, we could be among the best in the region! Worth a good meal with them!

Demanding, affordable price, kind staff. I ate gypsy steak, it was very delicious and plentiful.

Dear waiter, pleasant environment. The food is spectacular, delicious. I ate gypsy steak, it was delicious, just a little dry. The taste, on the other hand, was very good.

The food was impeccable. They are delicious and plentiful. And the staff is very nice.

The waiters were nice, there were huge portions, plenty enough and they were delicious too. There was also a driveway for the disabled, the parking lot was slag.

Absolutely good traditional Hungarian cuisine. Adult portions. And we were able to stay overnight on the site with the RV.

On Sunday, June 5, I booked a table by phone for 2 people, we wanted to have lunch. From the roasts on the menu, the rain we chose was no longer three. After that, I asked the waitress what she would suggest, preferably one that has a lot of meat and we are hungry - we came for lunch. After a short time, the “ordered” food arrived. It barely covered the bottom of the plate with garnish, the meat is approx. 6 pcs. beer bottle cap-sized disc-shaped stuffed meat. All in all, an elementary school elementary schooler would not have had much trouble consuming it either. There was no alcohol-free e.g. Coca Cola. So far we have been to the restaurant several times, sometimes with our friends, we have always been satisfied, but our current visit has been underperforming. (I am not an alibi typist. The bill was issued at 13:45.) I also expressed my dissatisfaction to the lady of the waitress who expressed her regret at my dissatisfaction. I hope our 5th left visit to the Abonyi Móricz restaurant was an exception, the next one might be as pleasant as the previous ones, but it will definitely not be the case lately.

Compared to the fact that the town of Abony is completely at the beginning / end, it is not even extinct. There is no peak traffic but it is just perfect for guest traffic for one guest as well. But even if it were a full house all the time, there is enough space in the yard for parking. The service is very demanding and super! Pretty subjects and the company of the owner woman is a lot of fun and really good pleasant! And they are flexible. The place is demanding stylish! It is quite spacious, there is an inner part, a more enclosed terrace, and an outer part where we can reserve space and consume our magnificent food prepared by the chef. Menu: let's start there, no kid portions! There is plenty on the plate: D You can't eat that much in Pest either! I think there’s everything you need to have in a restaurant of this caliber. Thank heavens that the cook was well caught! Super and trained this can be asked right away as they put the food in front of us, the taste speaks for itself! I usually eat gypsy steak because I’m looking for the perfect one. I don't know, here it was, but I haven't eaten C. steak of this quality 20 years ago !!! I, in turn, should note that, "Uzo" as a drink is not ? personally food before and after me the must-see ? I am clearly 5 stars!