Nagyirtás-Szt. Orbán Fogadó - Nagybörzsöny

High quality hotel in the mountains. Nice pool, clean air, nice environment.

Reconstructed, imposing, modern light rail station where you can relax and refresh. Even with a good coffee. Close to St. Orban Forest Wellness Hotel.

On October 15, we arrived for a late lunch with our company of five. We have all been with you several times and we were very pleased with both the kitchen and the service. This time it didn't happen that way! In beautiful sunny autumn weather, a large part of the outdoor terrace was already packed with furniture. The remaining places are naturally occupied. I manage to catch one of the two running, sweating (!) Waiters and I wonder if there is a table empty or if they pay somewhere. "I have no idea!" he throws me there noticeably angry at me. Ok, deep air, smile, head to the restaurant ... Entering the restaurant, we look for the waiter, wait a while and then sit down at one of the many empty tables. We're waiting, waiting ... waiting ... and after more than ten minutes, I'm going to look for a waiter. Well I can't find it, but I do have two menus. Ok, I’ll take the menus to the table, pick the food and wait again ... a lot, a lot! We notice where the kitchen entrance is. I stand there — along with another hungry guest — to catch a waiter. You can succeed after waiting a few minutes. Although the waiter tries to escape from us, he manages to draw our attention to us. We hope maybe there will be lunch! In the meantime, the three-year-old is thirsty (his belly is also crunching poor) so I set off for the restaurant again. I'm not looking for a waiter anymore, just a glass and water. Hooray, there's a glass and a tap. We have water! Finally (after about 45 minutes of waiting) the waiter comes and picks up our order! We hope, we are hungry and we just want to eat so we can forgive the history ... After another 45 minutes of waiting, the plates arrive, with dishes we already know, we ate many times and they were always delicious. This time they are inedible. The meat is so dry and old that the knife doesn’t cut it, the sauce is made of sugar and some brown lump, and our fries are simply disgusting and outrageous! Here we run out of sheep patience and complain, we list EVERYTHING as a sweaty, red-faced but uninteresting person! In China, he can only make an annuitet to deduct two catches from the bill. Dear Owner! Be very, very ashamed of yourself that you run a restaurant this way. Everything was under criticism, from food to service to EVERYTHING! We never, but never more than once, put our feet up for you. We tell all our acquaintances about our “experience” and dissuade them from visiting you.

Excursion in the area, we came here hungry in the afternoon because all restaurants were closed on Mondays along the way. After clarifying that the restaurant is also open to passers-by, we happily took a seat and ordered. Fruit soups, roast venison, pancakes. The venison was dry and hard, forgettable, not freshly made. Soup and pancakes with red dots. We didn’t spoil our stomachs, but the flesh went a little black. We did not complain just because of the courtesy and kindness of the serving lady. We planned to visit the inn as a hotel guest in the winter, but we were hesitant after that.

Idyllic environment, pleasant atmosphere, excellent accommodation, majestic food, relaxing wellness.

They made the stop very nicely. There is also a small snack bar at the stop, where coffee or refreshments are available after many trainings.