Öreg Sváb Vendéglő - Öreg Sváb Vendéglő

Terrace was nice, the food was decent enough, but very expensive... maybe not quite worth it!

Food was okay, but nothing special. Service was enthusiastic, but really amateurish. We were seated in the basement, near the musicians playing. It was really way too loud for us and honestly pretty bad - they were nice enough to stop for a while when we asked, but restarted after some time. Overall, would not really recommend.

This place have bene well rated by others and we were hungry so we have checked it. The ratings were well deserved: the place looks nice (possibly a bit tough to park a car when the place nearing full), the prices are not expensive (compared to the other place we tried to check) and everything was really good looking and tasty. The service was a bit slow-motion but it was really a slow time (we were the only people around in early evening) and the guy was friendly. The waiting time was short as well. They were repairing the upper parts so the large cellar part is used as restaurant which looks nice and have a very comfortable temperature. Overall it's a nice place, we'll come again.

We happened to visit this place today, after going through the reviews and the menu online we raised our hopes to enjoy the afternoon in a good atmosphere with excellent quality of food and good service. Unfortunately we had to leave being disappointed and possibly we won't return (im sure they are happy too with this decision). When we stepped in, the (guessing) owner shouted to the staff rudely "customers" as he didnt seem to recognize they noticed us already. Then we had to face to the actual menu that had way less items than the online one. After this we ordered our food, the staff seemed extremely tense despite the fact that the 3/4 of the place was empty. I'd highlight the young waitress who we felt sorry for a bit, but it was obvious this job is not for her. Lack of passion, kindness and respect. She was speaking in informal form with my parents (60+), was totally mad running about losing her cool, giving cutlery after forgetting it by touching the end with her hand what you put in your mouth. Small but very important things if you work in hospitality. The biggest joke was when we had a jar of lemonade with fruits. We ate the fruits leaving the peel in the jar (can argue here on overlooking the etiquette rules or wasting food). We asked another jar and instead of chopping new fruits she gave back all the chewed peel with water... I thought I went blind. The elderly waitress was trying to compensate these incidences. Sufle was amazing and the food was not bad (beef was very dry tho) but neither outstanding quality or big amount. I'd say people pay for the view, but if I knew I'd have gone to the top of the hill for a pick nick. Most expensive place we've been the last 2weeks (out of 5places). I hope they will try to make some changes in the future because this place has more potentials.

The owner was great. The food and soup was great and because we were the first in the (summer) season we got a tour of the winery, a wine tasting session and a song by the owner (that he learnt from his grandpa). It's a non touristy destination and a great authentic Hungarian destination. N.B we were a group of 4 from different nationalities with one Hungarian

Whow. Was an amazing gastronomic experience with nice surrounding and supportive service. Thank you.

We had a a team building at the restaurant. The terrace was cosy and the food was very nice, tasty, homemade style. Staff is very friendly. They are helpful in any case. They also have a special romantic style Corner for birthdays and other family occasions.

Enjoyed the food and the atmosphere a lot. There is not a great beer selection and it took quite a bit of time to prepare the food which was quite surprising on not so busy day.