Pastasciutta-A Tészta műhely - Pastasciutta-A Tészta műhely

Always freshly steaming delicacies!

I've ordered from here twice so far. We ate divinely delicious on both occasions. I’m basically a picky person when it comes to food, but I dare to recommend Pastasciutta to everyone! I was convinced, five out of five stars. ??

Your Chow Mein tests were inedibly never, not even in a shrimp bend. Those 5 slices of chicken didn’t help me notice the taste of Asia either. It really didn’t work out now, but I hope only I did that.

I often order a house from here. Because I am sensitive to flour, in addition to having very delicious pasta, 100% gluten-free is important. I was never disappointed.

Low energy content in environmentally friendly packaging. It is incomprehensible to me - so in retrospect! - the influx of peers. Yet what is good ?! The dough? I couldn't even spoil it. The sauce? I found two icuri-picuri shrimp offspring in it - I think also by accident… In the white wine forest mushroom sauce of the sirloin penne, nothing but aroma or mushrooms. All in all, we paid a lot for the dog to live well, but I had to give him water twice because he said it was dry.

We have ordered many times and we have never been disappointed. My favorite is the chili shrimp, my husband is the rustico pappardelle. This is in the photo. Hearty and very delicious! We are regulars ❤️?

I would point out that I ordered from the place for the first time so I didn’t quite know what to expect. 1 serving of pho soup, 1 serving of amariada spaghetti, + 500 HUF delivery Total: 3900 HUF Pricing: I feel this a little strong (maybe if I go in for the food and the courier doesn’t have to pay extra to improve my sense of sherry :)) but I obviously don’t know what kind of cost they have, ingredients, etc. 4/5 Time: Today, I placed the order at 10.30, I could ask by 12.00 at the earliest, the courier came at 12.30. Again, not dangerous, but not perfect 4/5 Appearance: I finally didn't get the plastic boxes from the crappy menu! 5/5 Dose size: I really didn’t know what to expect, so I asked for separate soup and noodles. I was pleased to find that the soup was not half a portion and the dough was made for adults as well. 5/5 Food freshness: Compared to not picking it up locally, everything was hot and fresh! 5/5 Food taste: With Pho soup, something went a little (very) next to him. I think the chef might have thought of ‘tom yum’ soup based on the ingredients and the density of the soup and then cooked the dough for something (?). It didn't get bad, in fact ... but it didn't pho soup. Spaghetti was delicious and hearty. Absolutely OK. All in all, I didn’t regret tasting their stews and I’m going to order them from here in the future or even visit them. 4/5 * On the 3rd of March I went to Irsa and after a wild determination I visited the Pasta Workshop! I was here for the first time, but I had some very pleasant surprises. The restaurant (canteen?) Is very homely / family friendly, not very big. The people here are very kind and helpful, we talked about the time we spent there. In the meantime, my lunch was done in seconds, which again became amariada spaghetti. This time I asked really well and I didn’t have to be disappointed. While I was spending my not-so-small lunch, I asked a couple on the how-to topic, ‘we exchanged recipes’. When I finished with the dough, my teeth ached, which I finally inoculated with local special ice cream. I don’t remember the original name anymore, it reminded me of citrus bird milk anyway. Meanwhile, he ran out of a glass of elderberry syrup. We discussed that next time I wanted to try something else, I also got a suggestion for a 3 pepper dough that I had set out to really try! I paid (3000 HUF), thanked for the hospitality, praised the delicious food and left. I will definitely go back and taste the menu! For lovers of Italian / Thai noodles, I recommend trying the place, tasting the food, I don't think you will be disappointed! 5/5 *