Popeye pizzéria - Popeye pizzéria

The quality of the place has deteriorated a lot in the last 10 years. There is no problem with the quantity of food, but quality would sometimes give a catch or two a different name. In the past, there was not always a free table in the evenings, and now, even in the high season, space is often congested. We tested the flames four times this year at different times. At the beginning of the season, there was no real one left a little raw, then now in August one time left behind the ham and another time the sour cream, but not from the waiter block made with the matrix printer. Unfortunately, we never received a regular cash receipt. The service is nice, with the exception of the paying "aunt waiter" at the end, who doesn't seem to want this whole restaurant in the middle of her back. Unfortunately. Yet it could be a restaurant operating in the most beautiful surroundings.

5 flames with cheese and sour cream were prepared in 34 minutes. They were handed over on a paper plate, stacked on top of each other. From the lower flames, the cheese and sour cream stuck to the bottom of the paper plate above it, and the soft drink was served in a dirty glass.

Super place, very kind waiters, very delicious food, good price compared to quality!

We came to pizza while studying the menu, a waitress ordered us to the table without saying goodbye, then when we placed the order we were told that there is no pizza (in a pizzeria), of course the question came on our part as to why ??? We received the answer from 11:30 can be ordered pizza I looked at my watch, I say oh but good 2 minutes after half12, then we want to order. The disappointing answer came, he asks if there is. When she returns, the waitress tells me she doesn't. Okay, thanks, but when will it be? Answer: You don't know. Well, if he had gone back to ask, he could have really asked when he would be. After all this, reviewing the menu again, we ordered a Chicken Burger and a Cheeseburger. Needless to say, it didn’t reach the standard either. A fried meat was found in Csibeburger, which wasn’t even a big problem, recalled as a child when my mother sent me on a school trip with a fried sandwich, with the difference that it was wrapped in a hamburger roll. The Cheeseburger: This, perhaps, is not what I call a prepared Meat Meat supplemented with some soy, bought in Hypermárket, found a place in the otherwise good-looking Buci. The thickness of the cucumber rivaled about 3 slices, while the cheese followed the thickness of the well-cut cucumber, the roles were slightly interchanged. The cheese is ultra-thin and the cucumber is ultra-thick. There was only one positive: Lemonade, although it was almost more expensive than a Cheeseburger, but at least it was well prepared.

The kitchen is super and the service is polite! Divine, special freshly baked and pizzas! The flame is also very delicious! Dog friendly place!

Pleasant place on the beach. Kind service, managerial interest in quality, not in price. I can recommend it for a good dinner.