Porcellino Grasso Ristorante - Porcellino Grasso Ristorante

4.6/5 based on 8 reviews

Contact Porcellino Grasso Ristorante

Address :

Ady Endre u. 19, 1024 Hungary

Phone : 📞 +88788
Postal code : 19
Website : http://www.porcellino.hu/
Categories :
Description : Comfortable restaurant offering classic Italian cuisine, including pizza, pasta dishes & soups.

Ady Endre u. 19, 1024 Hungary
D
Dávid Győrffy (Dave) on Google

The place is very nice. It reminds a real italian restaurant. The waiter was not really friendy but the FOOD is Fantastic! There was also live music. A man played on a guitar and he played nice melodies. Try it, worth it! ;)
B
Bobo on Google

Nice music. Good environnement. I wish all the waiters in restaurants would work with such kindness.?? Kitchen: quality and tastes was amazing ?? Pistachio Profiterol is on another level ?
G
Gábor Varga on Google

The staff is super friendly and professional. Good food ? The panna cotta still could be better. The texture was too creamy a little bit. ?
B
Balázs HORVÁTH on Google

A hidden gem near to the heart of the city. Must try! Perfect Italian flavors for all courses and of course great coffee :) 4 star because speed and communication of speed could have been a bit smoother.
A
Antal Tungler on Google

5 star food, brings a little Italy to your table.
G
Gabriel Marinel Stancu on Google

Restaurant that shouldn't be missed. Food is good, service is good. Very clean, and they even have a place to keep your kids busy. Recommend 100%
P
Plank Adam on Google

Probably the best Italian restaurant in Budapest. If you are a fanatic of italian cusine you must visit that miracle. The fish was excellent, and all other meals as well.
G
Gábor Karácsony on Google

Went to celebrate anniversary, perfect for the occasion! staff is super kind and helpful, never let our wine glasses empty. Food was delicious overall. Would 100% recommend.

Write some of your reviews for the company Porcellino Grasso Ristorante

Your reviews will be very helpful to other customers in finding and evaluating information

Rating *
Your review *

(Minimum 30 characters)

Your name *