Rina Pékség

I first came here in January and have not been anywhere else since. Ar / value ratio is very good, the kindness of the service lady (Szilvia) is above all!

The maid at the counter is either inconsistent or burned out and / or should be sent to sabers. (I would not step up any further). I didn’t quite get what I asked for, but at least it was what it was. If I’m not mistaken, the fresh product as a category is only available around the opening. The only reason I don’t throw it all out in the trash is because there is a place where they are starving on this planet and would be at least unfair to them.

We come here regularly as it is very close. There was nothing wrong with the baked goods so far, it was always fresh. The sellers are nice, in general, and relatively fast. However, today, I usually went to buy bread. Anyone who has been for sale inside, I have seen it many times before, is always kind, smiling. For some reason, today was not possible in its best form. I usually asked for my sliced ​​bread, he brought it out, and then since I needed another whole wheat, I also asked which question I needed, because there were 2 varieties, I told him which one I needed, but I didn't ask if I wanted it sliced, so I I mentioned when he brought it there, it got a little nervous at the time, but it took me to slice it (adding that thank you). When I paid at the checkout, he threaded (and stuck out here) "not to slice the bun? I would have liked to slice it too" (mockingly), then muttered something under his mouth, but I didn't hear it. Actually, I have that one negative experience about the place. Not a shocking negative, but it worried me enough, just because I've met the lady a few times and sometimes we talked (I understand that there is a lot of stress, but don't let the customer down)

Only the standard brought by the usual Albanian bakeries: the quality and taste are invaluable, but at least the quantity is well concentrated and highly supersaturated in carbohydrates. You bite specifically and bite into flour mixed with fat and salt, and some of the product is left raw inside. I’m not that slimming figure, but that’s a lot even for me. Unfortunately, I had to throw the pastry I bought here in the trash, but other times I didn't feel like I ate well here ... Before the place was renovated, no product was told what it was and how much it would cost, now after renovation at least half of it has succeeded. But even if you want to buy, you have to ask the seller all the time what and how much HUF.