Rizotto Főzőiskola

Super, well-equipped cooking school with clean kitchen! :)

They want to sell a product promotion event as a cooking course. They pay for this kind of thing to listen to people not asking for money. What's more, this advertizing evening is hosted by a credible person who has nothing to do with cooking.

Great! An interface where the company can neither delete nor ban. They can't stand the criticism of their invited "star cook." I would like to congratulate you on your attitude. At about a biennial level, you are dealing with opinions that are different from yours. This is not professionalism.

I think the Risotto is entitled to a maximum star, because the malicious demotion (starvation) comes from those who haven't cooked here, but they haven't done it to Rubin Reka, for whom the negative "opinion" is intended. For the first time I took part mini course in February maker of chocolates. In addition to the professional knowledge of the atmosphere it was great. Tonight we cooked the risotto with Réka Rubin. The atmosphere again, but even more so it was great because we created together with my friends. Reka direct personality of the company, the brutal delicious food and the whole evening was very pleasant recreation. Thanks for the risotto and the organization Sopron Lowcarb Norbi Update! Bánhatja everyone who could not make it ??

Thank you so much for the birthday sushi course! I liked the flexibility to make everything workable! Good little place, nice instructor, great fun!

Dear, helpful instructor, excellent conditions. I can only recommend.