STÉG Bisztro - STÉG Bisztro

We wanted to eat something simple, but everything was pretty full, but there was still more free space here, and the pizza seemed like a good idea. We sat down, we got the menu soon. The order was picked up within a few minutes (sooner than at the table next to us, those who received the menu first - we were still happy about that). Then we got another menu from another waiter - there were other dishes on it, such as breakfast. I think the rest was the same, I didn't look it over because I had already ordered it, did I ... The drinks I ordered didn't come out quickly, but completely on time, let's say, so it went a little here and there. We then had to wait for about 45 minutes for the 3 pizzas, while we managed to hunt down one of the waiters again, we asked for another round of drink, which of course did not arrive at the pizza. Meanwhile, the place began to fill up, the staff showed signs of disintegration and fatigue, and the guests were desperate. But the pizza! Thin dough. Which wouldn’t be a problem, I can handle the Neapolitan style better than a solid dough bed, but a normal thin dough pizza also has a texture with a crispy but juicy edge. It looks like it hasn't gotten, but in return it has been stretched out thinly with a rolling pin. Like a giant wafer. Oh, and one of them burned, and there were four types of cheese on the four-cheese cheese, but there was no sauce! When we asked for the bill, we got the answer, "wow, aren't you in a hurry ?!". Nevertheless, the time has come. There’s not really something I can give a star for.

The place is very nice and cozy. :) The drinks are delicious and the pizzas are also heavenly and paper thin. The service was a bit slow due to the lack of staff, but the prices were completely fair.

Extremely slow service (one and a half hours, basic main courses); Inattentive, inaccurate order placement; High price + service fee; Ordered food is adequate, but pizza is not recommended (few toppings, extremely thin dough base); Rating: 1-2 / 5;