Torony Fagyizó - Torony Fagyizó

Always kind service and special creamy freezes. Takeaway box, paper cup and chocolate bar. Yammi.

Small dumplings are expensive, big dumplings are even more expensive, a female waiter who is at least as sour as our lemon ice cream. Italian raw material became more expensive, was the "explanation". Rebuilding could also have been expensive, which, moreover, was a complete waste of money, in my opinion. An ice cream parlor is a typical example of how to ruin a popular, lucrative business. The name Tower has already been abolished, what is their next step?

This is no longer the ice cream parlor ... The ice cream selection is plentiful, the taste is delicious, but I liked the very soft, creamy texture of the past. This is no longer the case.

The place has been renovated. This sheet is basically commendable, we have always loved ice cream here, the selection is still good. The “bigger dumplings used to be less” story is, I think, a blind track - what got cheaper year after year? I wouldn't throw up ... but I would point out a problem: by pushing the service in, unfortunately, the heat level also rose, even when it wasn't 40 degrees outside. The workers don't know how long they can concentrate like this and smile ... not to mention the customers. I hope you find a solution.

We recently "found" this ice cream parlor. No Tower's name is already certain. And the opening hours should also be updated here on Google. But the ice cream selection was plentiful and 90% of what I had consumed so far was very delicious and finally not in the “I pull down the spoon six times before I put a tiny half dumpling into the funnel” category. They measure ordinary, human dumplings. Of course, it all depends on the service. We also got a "normal" dose from one of the little girls, but in most cases we can talk about really good big dumplings. The service is slightly variable but rather average or a bit kind. It is certain that the value of the ice cream enjoyment measured here, in my opinion, beats the other three famous ice cream parlors in Roşia Montană at the moment. In terms of price and dose, quite certainly, but I also think in terms of quality. There are these big-name ice cream parlors that we’ve been to so far where they sell all sorts of award-winning flavors but measure them in such small dumplings that they offer so much to taste elsewhere and do it all for the price of gold. And there is the Albanian ice cream parlor we have always avoided, where they measure a huge dose in a cheap but awful way. In turn, this ice cream is finally the way we love it, with delicious freezes, quality ingredients, high portions and moderate prices. I recommend this ice cream maker in Veresen!