Új Sipos Halászkert - Új Sipos Halászkert

"Eat as much you can" type restaurant with huge open-air section, 2 big screen sport TV. You can even buy unlimited drink option. Prices are reasonable, somewhat below the concurrent Trofea chain. The Swedish Board system is not beneficial during the pandemic, but there are desinfecting gel bottles everywhere. The only negative thing I can mention: in such occasions I used to eat more than usual and bulls will chase me in my dream. Recommended, although not easy to find. The personal is not wearing masks. Payment with cas or card.

Good selection of foods and drinks. Rather cheap with the all-you-can-eat/drink menu. You'll find something to enjoy here. (Maybe not vegan, but vegetarian for sure) The "carbs" section was a bit dry once we got there, but we were "compensated" by the great wines and ciders they have available.

Well let's say it's not even average hungerian kitchen. They had 90% of all dishes chicken breast, and explanation for it was that owner likes it... Anyway... I would say price is even too much since for that money you eat far more better in other all you can eat places.

Food is good, not the best Hungarian type restaurant you can find in Budapest, but decent enough for the price you pay. The staff is very kind and helpful.

Traditional place, very tasty food. I recommend anything that is fish here. My favourite is the paprikás made of catfish served with pasta, cottage cheese, sourcream and fried bacon.

Roasted fish with baked potatoes was good 7/10. The service is above the average and place decor suits the cuisine well. Traditional Hungarian interior style. Easily reachable, though not in the downtown.

Not the best dining experience ? First, we were shown to seat in the garden which is fair enough it was a nice warm evening. Nice cosy garden area to sit with lovely Hungarian features which is very nice until the first person start to smoking next to you while you trying to eat your food. Secondly, my creamed mushroom soup i make better..... my main venison stew with forest mushroom and blueberry jam which was inedible and made me feel sick and not even mention there was not a piece of venison on my plate. Very very disappointed.

I'm not sure why this restaurant doesn't get more love in it's reviews. My wife and I ate there this month and it was great. We were in Budapest for an extension before a cruise and took the Batthyány tér (Batthyány Square) metro 3 stops and walked 5 - 10 minutes to a cute square in the town. There doesn't appear to be much in that area besides the square area. Our waiter, Leslie, was very friendly. Every recommendation he made was spot on. See photos of the food attached to this review. We ate in the garden room. The catfish soup was amazing. Leslie provided some hot pepper puree on the side top add to the soup and that was great. My wife had baked trout and that was moist and plentiful. I ate chicken paprika. I was surprised in every place that served it that it wasn't spicy. In fat it was on the sweet side. Paprika can be either hot or sweet. The dessert was a "sponge cake" but was unlike any sponge cake I've had in the past. It was amazing. I would eat there again. Oh, and I got to do a plum pálinka is a traditional fruit brandy shot with Leslie. I wasn't sure about trying pálinka is a traditional fruit brandy, however it went down smoothly.