Vakvarjú Restaurant - Vakvarjú Restaurant

4.5/5 based on 8 reviews

VakVarjú étterem - Újbudai Varjú-élmények az Érem utcában! - Buda.vakvarju.com

VakVarjú étterem - Egy hely, ahol jó (l)enni! Étterem, ahol Vendégeink mindig otthon érezhetik magukat. Legyen szó üzleti ebédről, baráti találkozóról vagy a gyerekekkel elköltött vasárnapi ebédről. Kárrr lenne kihagyni!

VakVarjú étterem - Újbudai Varjú-élmények az Érem utcában! - Buda.vakvarju.com

“Nagy álmom vált valóra, amikor a többi egységünk mellett a szülő- és lakóhelyemen, a XI. kerületben is megnyitottuk éttermünket. Sőt, sokan nem is tudják, hogy Újbudán, a Nyéki Imre Uszoda mögötti éttermünk volt az első VakVarjúnk. Rajtunk kívül nem sokan láttak fantáziát ebben az eldugott egységben a panelházak tövében, de hála Istennek rendkívül gyorsan megszerették a környékbeliek.
Négy gyermekes családapaként hiszek abban, hogy a boldog élet egyik fontos pillére az ünnep. Az olyan alkalom, amikor egy család, egy baráti társaság vagy régi ismerősök az asztal köré ülnek és jókat esznek, beszélgethetnek, elfelejthetik a mindennapi gondjaikat, felüdíthetik lelküket.
A VakVarjú filozófiánkkal szeretnénk részesei lenni ezeknek a különleges alkalmaknak.

Semsei Rudolf, a VakVarjú éttermek tulajdonosa

Contact Vakvarjú Restaurant

Address :

Érem u. 2, 1116 Hungary

Phone : 📞 +87
Postal code : 2
Website : http://buda.vakvarju.com/
Categories :

Érem u. 2, 1116 Hungary
P
Péter Bogyó on Google

Great service, very good food. Nice restaurant with different space, unique mood. The staffs are kind and care about us. We enjoyed it!
I
Ivaylo Marinov on Google

Great restaurant! I may say it without any reservations. No weak point founded starting from atmosphere and staff, passing through the wonderful food and finishing with the bill. We tried the pork - great according to my friends, fried cheese with green salad - wonderful, smoked salmon with cucumber- good, palinka (Rakiq made from plums)- very nice! Definitely you should try the starter (there is a picture below- mixed salads with slices of very nice bread) and homemade pizza ! Maybe we skipped just the desert cause we were full. Vote for it with two hands!
F
Ferenc Esztergalyos on Google

We visited the place this weekend. The food was excellent, the portions large and despite the fact that the restaurant was packed full - Saturday, lunchtime - the service was quick and efficient. If you want to ensure your table I would recommend a reservation at least one day ahead.
K
Kambi Kambi on Google

Well, well, well!!! Another very interesting place in Budapest! Location is very strange. Between the two blocks into an old communists neighbourhood. But the place worth not 100 but 1000%!!! I’ve tried veal steak and I was blown away! Never thought that will find so fresh and delicious steak in such a place! There is one interesting soup - cold one with cucumber and yogurt and also with garlic and herbs. Very specific, in Bulgaria we have pretty the same called - “tarator”. We’ve tried also local type of pizza, not bad at all. And at the first end perfect local craft! Pale ale, not so flavoured and bitter, just as I like it! I’ll definitely come back here! Totally recommend, reserve your table if you are around!
Z
Zoe Mav on Google

Okay this is a must-go-eat in Budapest . We totally loved everything about it! The place was beautiful the food was ON TOP stuff was kind and helpful. Totally worth it. Reasonable prices. Even if you stay far but have a car don’t hesitate going.
M
Maria C on Google

Following the recommendations and reviews we thought we can try. The covered but still open terrace is very nice. The food was delicious and the portions were also okay. The staff was very busy this evening, but they tried to keep up. The prices are right. These hours is very difficult to find a parking space at housing estate in the immediate vicinity. We would also like to recommend this place.
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Guillermo Gonzalez on Google

100% recommended! Good service (a bit slow but is ok), nice waiters and UNBELIEVABLE food! There are pictures in the Menu which help to decide a bit. I got the dip starter and pressed chicken. Totally recommended!
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Robert Laussegger on Google

Excellent and somewhat a bit different food (duck on homemade pasta with sweet cabbage and pickled plums...). Friendly and fast waiters, reasonable prices - all in all a quite pleasant experience (they even opened a fresh bottle of wine since my first glass was on the edge of becoming bad). We surely will come back soon.

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