VUDIZ étterem - VUDIZ étterem

Wonderful staff, dear owner, delicious food!

I've only been here once, but not for the last time ... Delicious food at a very (surprisingly) good price. Compared to the usual distillery, approx. I paid half as much and the quality is also one category higher.

Fast service, quality food compared to the menu, reasonable prices.

Let's put the restaurant in the first round. This is not a Michelin-starred place, but a fast food restaurant where those who can't cook or escape from the office get lunch at noon. So it is worth comparing with this category. The menu shown in the picture is 1750 HUF which fits perfectly in this category. The fruit soup is surprisingly delicious and delicious. The second dish is Jack Daniel’s with torn meat fries and American cabbage salad. For me, Pulled prok, called torn meat or fancy, is made briefly like this: we take the pork shoulder for which we make a spice paste. This will smear well and then wrap it tightly in folpack and you can go to the fridge for a long night. The next morning we make a meat base you can go to the yen in Jena along with the meat as it is. After 5 hours at 130 degrees and the meat falls on strands. Now that's not it! Unfortunately, it doesn't look much like that. It’s more of coarsely cut roast meat. Unfortunately, the situation is exacerbated by thumb-sized fat pieces, which I don't think is acceptable in this category anymore. The inedible is not rustic! Regardless, the place is completely average - unfortunately - because it also reveals a lot about the category.

The affordable daily offer is the pinnacle of the genre. Extremely delicious and plentiful food, large selection, varied offerings, cultured clean room and nice staff.

So, this four is not so four. Everything has to be compared to its own category. It’s, for example, an emphatically retro cooking, a self-service canteen by the market, but by no means a racetrack with four of an elegant restaurant in the city. Destroyed social real estate in a concrete area of ​​a housing estate, at the corner of Bikás Park, above the market. On the other hand, it is constantly prospering, after school, students, working in the area while working. You can get a lot of variety, there is also a menu, I ordered a'la carte from the wall, fried chicken liver with potatoes, cucumbers and soft drinks, and I didn't pay a total of 2000 forints for it all! Absolutely recommended, taking note of the above. Not the cleanest place, I saw the change of guests doesn’t clear the table, but it’s not dirty either. Let’s just say it really meets restrained expectations. There is a patisserie below, where you can continue your lunch if you feel like it.