Zöld Ász Fogadó, Étterem - Étterem

We came in by accident and didn't regret it. Delicious food, huge portions. The kids menu was enough for the kid and mom. Plenty of food. Recommended place for hot (and cold).

The menu item called pizza by the Green Ace was similar in form only to the food known as pizza. The salad, on the other hand, didn’t look like anything I’ve eaten in my life so far: family jam, mixed with machine ham and richly crowned with kecthup mayonnaise sauce. Only the taste was more unpleasant than the concept. In the Middle Ages, the chef's hand would have been cut off. And today, we can only hope in the Hague court of gastronomic crimes against humanity.

Yummy Yummy Yummy!! Super friendly staff. The rooms are modern and clean. Prices more than moderate.

My experiences are mixed. Beef stew can swing in a very wide range of quality. Where it's like eating my grandfather's cook, where it's a pile of chewy mops floating in fat. The catch called the Grill Tower is a huge disappointment. The "spicy grill vegetables" element of the dish is depleted in the form of 3 slices of withered zucchini and 1 totally tasteless steamed mushroom head stacked over the meats. When they were placed in front of me I almost called back the waiter to miss one of the garnishes, and then I realized that this unfortunate 4 piece of vegetables wanted to be the spicy grilled vegetables. Gentlemen, I'm not a cook, but I don't have to be the one to say, that's the bottom line. It is neither barbecue nor spicy. It was much more steamed. The size of the meat is also half a palm. For 3300, in addition to the description, one would think he was full. Well, again, you have to believe in the church: D The tripe is supposed to be good, more people swear by it. This was definitely my last visit here, I would rather go to Kecskemét, you can endure that hungry for half an hour. Or to Kunszentmiklós (Szentmiklós Restaurant) if I want to have a menu. Worth it.

Excellent restaurant, cooked deliciously. The mixed fish soup contained carp and catfish fillets. Their specialty is the knuckle, crunchy on the outside, crumbly on the inside. Added to that, the baked onion potatoes are also divine. Polite waiters, nice surroundings. It was a pleasure to come here. Worthily 5 stars.