Zsitvai Cukrászda - Zsitvai Cukrászda

Since it was not open in Tolna or in the corner of Tartsay, I placed the order here for the usual drummer. Well, I don't think "that" was the drummer we've been used to for many, many years. The dough was thicker and the cream was different. It was delicious and had an impeccable look, but everyone noticed the difference.

We started the day there for years ... but it slowly flattened out nicely. Where the coffee was not real, where the whipped cream and the cookie were disappointing. So I was forced to buy a professional coffee maker at home :). Cleanliness, environment, service 5 *

According to the chronicles, the Zsitva confectionery is the oldest confectionery in Szekszárd, so I could not miss a visit to the city. From the outside you can say average house, not so much grab a person, inside with antique-looking furniture. The selection is not very wide and brings the obligatory Hungarian. No foreign virtus please nicely, I have enough home too. The service is nice, albeit a bit hectic. I note that the maid behind the counter was very kind and helpful, but sometimes she disappeared behind (I think it helps there as well). Sacher cake and Tour cube took place. It’s finally a place where confectionery doesn’t consist of stuffing everything with sugar. That’s a big positive, but that’s all I can say. I mean, it's not a confectionery in downtown Budapest, but if I already served the slice of cake, would the wax paper be so hard to take off? The dough of the cake was crumbly and very dry. Peach jam can only be discovered in traces, sometimes I thought it might not even have been in it. The appearance of the slice is the 6th day of studying industrial confectionery. There is no decoration, the top layer of chocolate has an absolute artificial effect. As for the dinghy cube, if I don’t know and see what it is, I won’t come to it based on its taste. The cottage cheese layer itself is gum-dry, but at least packed with industrial-grade raisins. The espresso coffee had a slightly watery effect, saving the coffee itself on one of the cups of homemade whipped cream requested. Overall, it wasn’t bad in terms of either taste or appearance. You can't make a living from the past, so I support Zsitvai.

A patisserie stuck somewhere where the sale of substandard cakes was accepted. An honest friend, a relative, a family member is being sought who will tell the competent that this is so gas ... Such products should not be sold in such a quality under such a name. There should be 5 types of cookies but one that is flawless (not dry, not gejl, not industrial, etc ...) I hope the change succeeds ...