Alisca Restaurant & Pizzeria - Alisca Restaurant & Pizzeria

4.3/5 based on 8 reviews

Contact Alisca Restaurant & Pizzeria

Address :

Szent László u. 185, 8600 Hungary

Postal code : 185
Categories :

Szent László u. 185, 8600 Hungary
J
Jiří Vondráček on Google

Very helpful and proffesional staff, very good food, also for good prices. I can't recommend strongly enough to visit.
F
Fidel Muñoz on Google

Delicious food and very friendly staff. We were very satisfied with our first visit and went again a second time. Great service and delicious food in both occasions :)
D
Dávid Szentiványi on Google

The place is nice and the food is all right for what it is. There was one tattooed brunette waitress who was very weirdly rude the whole time. Unfortunate as it is, the rest of the staff was polite. Waited 20 minutes for a beer and 40 for a pizza. All in all go elsewhere if you can. Live music is a plus though.
M
Milan Lučan on Google

the food is not bad, I would expect more focus on amazing Hungarian cuisine. I do not know why it offers Italian pizza and non-traditional meals in a country that has great Hungarian regional dishes. According to the quality of the meals I have served, I would have believed that the kitchen would be the one to do it. Hungary, Hungarian regional dishes, success. The service was ok at the time of our visit. Good work.
G
Gyula Bakonyi on Google

Please be advised: my review is not entirely about the quality of food or value for money. I intended this review to the owners of the place and I truly hope they will read it. We visited the restaurant for take away pizza on a warm, Saturday evening in early August in the post-covid era. I estimated the capacity of the terrace to approximately 80 guests and it was full. There were 2(!) active waiters plus one additional staff who tried to assist her two colleagues. The place was extremely understaffed. The massive workload caused that the poor waiter we talked to was totally exhausted and absolutely stressed. The three waiters shared 1(!) computer workstation to order meal and to invoice the guests. They literally had to wait for each other in a queue. There should have been at least 5 or 6 waiters in this peak time. They must have been equipped with handheld terminalas to make the order quick or if not then at least 3 additional terminals should have been deployed at the 3 key points of the terrace. Also small fridge at the service stations would be beneficial to store sources(ketchup, mayo etc) It would spare the waiters to time to run into the kitchen to pick one up. We got the 3 pizza after 30 mins of waiting, so I had plenty of time to explore working conditions. The pizza itself wasn't too bad, however it also reflected the heavy workload, because the dough reminded more of a bread than a pizza and the cheese actually wasn't mozzarella I think. I am a former hospitality professional with extensive experience in F&B and hotel operations, currently working in hospitality IT consulting. I hope the owners will find this helpful and they will consider changes.
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Róbert Ruman on Google

The food was delicious, absolutely worth every penny. The staff is really nice, well skilled, helpful and positive. The atmosphere is relaxing, chill, but not too quiet. Every time I come around this place, I will stop here for sure. If I may recommend any place to visit, it is this restaurant. (I wish I could give it more than 5 stars)
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Ronald Zeithaml on Google

What a nice restaurant! Very friendly english speaking staff. Perfect hungary and european kitchen. During weekend in season, a live guitar players. A nice place to lunch and a perfect place for a romantic dinner on Balaton with a bottle of wine. I reccomend specialy "Jóaszon" chicken steak. I´m looking forward to come back.
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Spravodlivý Kritik on Google

One of the best places to go around Balaton for good dining. Always kind staff and dishes are extremely delicious. We always have excellent time here and I would greatly recommend this place to everyone. (Today our waiter was David and he was one of the best waiters We ever had. Thank you very much, David)

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