Barrique Bistro - Barrique Bistro

Very good! It is priced the same as other similar places in the city.

We ate surprisingly delicious in the new bistro of Esztergom! We tasted two of the chef’s offer and both were very okay. The texture of the virgin pork is excellent, the letcho garnish is well hit and the potato chips offered next to it also crackle well, balancing the thin texture of the letcho. The pandur skewer is also a pleasant composition. The minced meatcake is well seasoned and well fried. The BBQ sauce is appropriate and the grilled vegetables have also expanded the range of flavors well. And the bodice resting at the bottom of the composition is a rarely used yet excellent choice. Tomato salad just the way I like it. The Black Forest glass dessert consumed as a derivative is also made locally and is made unique by red sponge cake. One point deduction is due to two errors, on the one hand, even when they arrived at the advertised opening hours at 12, they had great difficulty opening their doors. On the other hand, the doses are too high in my opinion. I don’t say ordering at the counter is a mistake, but you have to get used to it for sure. We'll come another time! Delivery is currently only for the lunch menu, ad hoc order is currently unresolved.

2 or 3 dishes to choose from. A meat and a side dish, everything is in Hungarian but the staff is patient and pleasant! Very inexpensive, €3 or €4 for a dish with generous portions. I highly recommend if you want to eat local and efficient!

The best brewery in the area! Perfect for casual lunches. Discount menus. Cozy equipment.

He was not impressed. I don't fully understand the target audience either. Self-service restaurants, on the other hand, are more expensive than other similar ones and do not have a large enough selection. I have alcohol but mostly at lunch break I imagine people coming in, so few drink during work (I think). More beautiful and demanding than the partedli or black eagle is more expensive. Compared to a restaurant it is not enough but in price it is almost there. So if you’re shot between the two I might understand, though I’d ​​rather go to a more expensive restaurant where there’s service or a cheap less nice fast food restaurant. As I mentioned, the selection is very small. The Brasov was too greasy and had little meat in it. The rice is quite dry and not too rich in flavor. You can pay with a nice card, which is good (although it's more basic) and the equipment is nice, but I don't think it's worth everything.