Biang Bisztró - Vámház krt. - Biang Bisztró - Vámház krt.

4.3/5 based on 8 reviews

Biang Bisztró Budapest - Biang.hu

Rólunk írták: Wang Mester új helyet nyitott az Oktogonnál

Wang Qiang, vagy ahogy a többség ismeri, Wang Mester több mint tíz éve nyit újabb és újabb, a klasszikus kínai konyha egy adott ágára (mint a szecsuáni vagy a kanszui) fókuszáló éttermeket. Idén azonban váltott: a pár napja nyitott Biang Bisztróval kapcsolatban nem a belvárosi elhelyezkedés az egyetlen meglepetés, hanem hogy régiós megkötések nélkül próbálja bemutatni az ország gasztronómiáját.

By Biang

12 09 2019

Contact Biang Bisztró - Vámház krt.

Address :

Vámház krt. 5, 1093 Hungary

Phone : 📞 +77
Postal code : 5
Website : https://biang.hu/
Categories :

Vámház krt. 5, 1093 Hungary
M
Meny Novak on Google

I guess if you're very hungry you can eat here because the food is ok but definitely not very good. Any restaurant that warms the food with a microwave is not one that i would like to return to.
V
Valère Ombeline on Google

While we first planned to try some Hungarian food, we stumbled upon this little restaurant and decided to give it a go. It’s so rare to find homemade Biang Biang Noodles in our home country. What a discovery! Side dishes were great as well (Pork Bao Zi and Char Siu).
M
Mark Majdan on Google

One of the best authentic Asian restaurant in Budapest! The biang noodles are a must but the pork belly with rice is a good option as well. The staff is super nice and friendly. Our waiter Niki helped us a lot and also suggested some Great dishes. The dishes can be adjusted to the desired spice level! Highly recommended!
A
Alexis Bistro on Google

Amazing spicy beef noodles! The chewiness of the noodles was on point, and I love that they use peppercorn to make the soup numbingly spicy. The portion was quite big as well
S
Sall AD on Google

I got the fried noodles with vegetables and it was great, the noodles are homemade I think because the texture felt a bit doughy but it tasted great.
M
Marley An on Google

So good so authentic. After eating only European food for half a year, I almost cried when I put the noodle in my mouth. 10/10 would recommend
S
Siye F on Google

First of all, noodles are quite good, can’t find anything better in Europe I guess. But I AM REALLY DISAPPOINTED WITH the rice and side dishes. Cantonese will set war on you if they have even tasted the pork (叉燒). I’m not even a Cantonese but I can tell it’s SO BAD. The “crispy duck rice” is nightmare. The duck is not even crispy, it’s super soft,which is just CHEATING! The potatoes on the rice are COLD!!! And the most unbelievable thing is that the rice is hard! Even my boyfriend who is not a Chinese can tell the rice is so bad and he said he can make better rice!!!The Baozi is so hard and dry outside and is not fried as according to the menu. Even the frozen baozi from asian market is better than yours! I’m really disappointed with this restaurant even though the noodles is okay. The thing is that you should either improve other dishes or just remove them from your menu OR let the menu truly reflect how the food is!!!
P
Phoebe Tran on Google

We orderd 2 bowls of Biang Biang and 1 hot & sour soup. The taste is nice. The only thing I am not a big fan is too oily (which is normal for Chinese food) and a bit salty.

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