Budai Gesztenyés Restaurant - Budai Gesztenyés Restaurant

Good food and service, nice location but the day we were there there was a private event on the second floor. It would be better not to combine dinners with the private event

Good quality, tasty food, cozy place, kind staff, recommend!

An excellent restaurant in Budakeszi. Beautifully served, perfectly prepared delicious food, friendly staff.

Excellent atmosphere and superb food in every way. It's safe to say it's one of the best restaurants in the area.

Nice Hungarian meals in a lovely green and quiet setting. The staff is attentive and the prices are OK. Mostly popular with families and pensioners.

Nice atmosphere with a pleasant outside seating , music in a background and playground kids. Food is good , more on the traditional Hungarian side. Good , English speaking service.

Nice atmosphere, good service. Little bit too much salt used, otherwise the food is also great. Nice wine selection.

I rate this place at a three as the quality of service is lacking especially if you consider their price range. This place is positioning itself as a higher end restaurant, but the servers made quite few mistakes. I would not be interested what is happening three tables over, but the waiter made sure that we can hear what she is saying. The food was ok, but again you'd expect to eat something that is more than what you can cook yourself at home. I had duck liver as a starter, the grease dominated the taste. The carrot soup was nothing special. The main, venison tasted great, but there should have been more of the rabbit liver and the dödölle side was bland, it was supposed to be with töpörtyű, but that was hard to find anywhere. The dessert was good, it saved the meal. Magyar értékelés: Az hely árazásához (felső kategóriás árak) képest a felszolgálás rengeteg kívánnivalót hagy maga után, a pincér túl harsány volt, az udvariasság hiánya is felfedezhető (a pincér nem engedte maga elé a két távozó hölgyvendéget). Azt gondolom, ha ilyen ártartományban mozognak, akkor a felszolgálás minősége, az udvariasság egy elvárható minimum. A kacsamáj előételben a zsír dominált. A karotta krémleves legfeljebb átlagos volt. A szarvas finom volt, de kevés volt a nyúlmáj (egy icipici darabka volt összesen) és a töpörtyűs dödöllében a töpörtyű ízét nem lehetett érezni egyáltalán. A desszert mentette meg a napot.