Csákvári Csárda - Csákvári Csárda

Csint soup was divinely delicious. We asked for a bowl for 2 people in Csákvár, it was very delicious, we packed half of it. The waitress is very kind, what if we could give over 5. They're fast. Also suitable for the price.

Well we won't be returning guests for sure. I love mutton, but maybe it could have been left out of the marrow. Which, after all, had little to no taste. The waitress, on the other hand, was very kind. Just because of it 3 *

If one wants a worse restaurant experience of socialism, this is the place. Just 3 stars because the Cordon Bleu was fresh (in exchange for being oily enough). The men 's toilet is reminiscent of the smell of 40 - year - old neglected railroad cars.

They were surprised we went for a week, even though we asked him by phone in advance if that was a problem. They didn’t like that we wanted to sit at a table or go back because the waiter would have to run around a lot then. The tablecloth was dirty and the sink was indescribable. I can’t write an opinion about the food because we’d rather come and look for something else.

Absolutely fine: well accessible, you can park right in front of you, the service is polite, they cook well, they are not expensive (!),…

We went in fear. . . The 3.8 rating was not very reassuring. But we thought we would give us a chance. Perhaps this was also due to the fact that we had been in a fancy place in the area the week before and we were not satisfied at all. Returning to the inn: easily accessible, almost hard to spot from the many greens. The place shows an image of an authentic inn (I mean the interior) with a little socialist touch. There is a sign outside that III. class place. I think the caption is about fifty years old. We ate two (pork) stew soups, it was absolutely pleasant, it brought expectations. The fried slices were well fried, not oily. The potatoes in the column were crispy on the outside and soft on the inside. It was neither raw nor overcooked. The beets were homemade, very tasty. We ate fried liver, which we had long seen on the menu. I can only say one negative: we asked for cappuccino, but they forgot to say it is made from powdered coffee. The espresso was already brewed. The service was completely in place. They are not 18 year old kittens, but they understand their stuff, they were very friendly, kind. So I strongly recommend it to everyone. We will definitely be back.