Gróf Esterházy Móric Ökoturisztikai Központ - Gróf Esterházy Móric Ökoturisztikai Központ

Fully equipped, clean and modern accommodation in a beautiful area. The staff is nice and super flexible. The restaurant is colorful and very tasty. I especially like it being family friendly and they also like to see pets. It is rare in the area, I recommend it to everyone! :)

We visited the family restaurant of the ecotourism center. The menu is not very wide, but it is eclectic. The food is fair, as is the price. The service was quick and attentive. There is also a changing corner in the women's washroom with its own radiator. A play corner has been set up opposite the reception.

Great place! Sophisticated, clean, well-equipped rooms. Beautiful courtyard with playground and comfortable outdoor furniture. Very kind and flexible staff, the food is delicious and the portions are enough. I can only recommend, we will definitely be back! :)

We were here in August. We had a very nice welcome with a brutal big breakfast. The place is in the middle of nowhere, completely renovated, our evening was spent very calmly. Being on the hill even the air was refreshing to 40 degrees during the day.

A tourist house in the middle of nowhere but within easy reach of cultured conditions of peace and quiet. Programs close to nature! I hadn’t been this close to a stag yet, the stag tour was amazing. The respect for the wild and the knowledge that the tour guide has given us. I dare to recommend to everyone! The restaurant awaits tired and hungry travelers with home-cooked food (the pork knuckle is phenomenal)! If you just got hungry and love homemade Swabian cuisine, come to them and enjoy the flavors!

We arrived at the site in preparation for a pre-arranged occasion, a large family reunion. The clarification of the program, the menu, the hospitality was direct and helpful, only the cordial welcome and the majestic hospitality could lift it ... The place provided a homely environment, a direct welcome and an uplifting family togetherness. From an engineer's point of view, the guest house can only be said in the voice of the highest recognition about the building, the design of the place, the quality workmanship, which means praise from the builders, the mason, the carpenter, the roofer deserves first-class workmanship. And the kitchen deserves similar praise, with a delicious, almost homemade meal welcoming visitors. I can only recommend that we have found a guest house that satisfies the highest requirements for a stay of several days with kind and helpful hosts. There are six stars in the rating, although the sixth would be for the hosts ...

I only have experience with the restaurant. That's not what we were looking for, but it came. I picked out some bigger restaurant or inn for myself, and so it was here by the way. An ecotourism center with a restaurant. It was in a good place at the right time, we went in right away. Pleasant environment, service is very attentive, very friendly, off the hat. . . I had a hard time digesting the glasses on my left hand on all the placemats on all the tables, but the world may have changed while I didn't. (But how can you be like that in a restaurant?) So, we got a menu, my wife asked for bean goulash, I called. golden broth, and seriously, we got it amazingly fast! My wife was happy to eat what she got, I was a little less. It wasn’t any good broth, some kind of bone soup, with vegetable flavors, two pieces of meatballs, and noodles. But at least it was hot. I can't say it's bad, but none. I cheered for him because the service here is so nice. My crispy duck leg was really crispy, it also finished very soon and it didn’t taste any good either. Nothing interesting, joy, was not in the stewed cabbage, the meat, the fries. . . maybe they don’t know the spices here, or they just treat them in a very way, I don’t know. I don't want to hurt this restaurant and this food, but as if there is no cook here, someone cooks something based on a recipe found in some newspaper, the selection is not very large, but it is enough, but there is little joy in it. But anyway, I recommend the place, of course! Food quality: 3. Service: 5.

Well, I do not know. I read a lot of reviews, and then I think we caught it again ... We went in on Pentecost Monday. Everyone was tired. The boy delivering the food (because he certainly hadn't learned the profession of a waiter) tried as hard as he could. The broth could be made on Wednesday or, in a good case, Thursday. It had a brownish, salty, cool taste. He brought the beef stew he needed. It was made from several kinds of meat, one had already fallen into its fibers, the other was just edible. Homemade grill with lumps of chicken; who is hungry do not choose. From its price, we would think of something as a main course, but rather just an appetizer. It would be good to add some vinegar, oil, but there is no such thing. Cottage cheese dumplings are a disappointment. One because 1 piece of dumplings. Next to it, two eyes of strawberries cut in half. There were three more dumplings two months ago, with sour cream and broth ... We didn't ask for Gere wine, but they were billed. I don't know who to position the place for. Expensive for tourists, not interesting enough for gourmets, we are far from Székesfehérvár or Tatabánya. When asked about the reduction in portions, the answer came that the chef was different. Prices went up 20 -40% ... It's worth a try to see if it comes together. Of course, when a lady at the next table asks the waiter what a polenta is, then you don't even have to argue about taste. I didn't drink the beer, that's how much it was brought out ....