Csárda Múzeum - Csárda Múzeum

The place itself is beautiful, the music is good too! But!!! The fish (fish) is full of splinters! There is little to look forward to serving! The meat is quite dry in some places. I have no objection to the soup. I wouldn't give such a beautiful place three stars, but unfortunately, it is!

Everything was perfect. The gray beef goulash was divine. I also had the obligatory pancakes from Hortobágy and by the end I ate a cottage cheese dumpling for dessert, it was just good soft, just the way I like it jük thank you!

Pros: Nice location and live music. Negative: table full of dead flies or mosquitoes from the previous guests. Even in the menu. Menu was only in Hungarian. No English. 20 minutes waiting time to place an order. Then almost 30 minutes of waiting until the schnitzel with potatoes was at the table. We ordered bread twice, but it only arrived after we had finished with the rest of the food. The potatoes were tasteless and partly mushy and partly hard. The restaurant was only occupied outside and only halfway there. Service costs were also charged.

Temporary ticket sale to the National Park, open from 8 am to 4 pm, closed on Mondays in May. Price per adult person is 1500 HUF per day and 4 500.00 HUF per week.

We arrived at 1pm on August 26, 2021. The drunk outside is stuffed to such a level as a joke. People stood in the doorway like ** sz at the wedding. I went into the indoor ward where I immediately found a waitress who I asked where to sit? Inside there were 2 free tables for 4 people with tablecloths, no occupancy sign. He said he had to wait because he was alone (?) And couldn’t handle all the orders, he just didn’t have time for us anymore. I asked how long to wait? You don't know, just wait. So instead of lunch, we went to look around. After 45-50 minutes, we returned again just before 2 (trial luck). We got a table right away. We received a menu relatively soon and the order was also picked up. 25-30 minutes and the food came. You have to let the food deserve 5 stars. It was plentiful and very delicious. What is a special curiosity is that he played live on dulcimer and violin during lunch, the main theme of the Battle of the Thrones, the music of Belmondo’s Profi, and The Godfather and the Once Upon a Time in the Wild West. Honestly, although the musicians are really trained and played well, I think it is out of the question for such a place that these music would fit. The 3 stars would originally be 4. It’s unbelievable that there aren’t enough service staff in a place like this. It’s unbelievable that you can’t sit down at a free table because they don’t serve in reference to the crowd. I believe that the institution that is just recovering from the coronavirus and capturing people with a butterfly net is struggling with a shortage of people. However, this should be communicated in advance to those returning from 160 kilometers on the site's website, which does not work! The restaurant itself is beautiful from the inside, evoking the atmosphere of inns of the last century. The food, like I said, is perfect, but the place isn’t cheap either. They break pepper under the man's nose with many little things.