Ferences beer bar - Ferences beer bar

Due to the nature of the cellar, there was not much air down there. They are waiting for us here with home-cooked food in which there is nothing to find, but the washbasin was incredibly unpretentious and dirty. Loyal to a non-hospitable place. When I was there, the women's and men's washrooms functioned as one because the female did not work. The waitress was very kind and attentive.

Behind the back of the Franciscan church, one steps down to the restaurant below the building. We get to the Boltives room. There are traditional and delicious dishes. In 2018, we ate a delicious duck roast with pleasantly spicy mashed potatoes and steamed cabbage. We were very well. We were here in 2020 as well. Polite service, delicious flavors. Cards are also accepted.

Kind, fast service. Cozy restaurant. What we ate was very delicious.

In fact, the restroom could fit into the restroom, but the Transylvanian wooden plate we ordered was divine. We will definitely return here, the kitchen is great, the service polite, the prices are reasonable.

The quality and quantity of food was excellent. The service is fair and the prices are budget friendly.

Quality restaurant, perfect and fast service, very delicious food, quality drink! I heartily recommend it to everyone!

UPDATED BELOW 2019! Homemade food, don't count on specialty. Not a fine dining place. The prepared meals are deliciously plentiful, not too spicy but delicious. The menu is not too large, but there is always a daily offer, the waiter informs about this in front of the restaurant table or a question. Eg: half duck with cabbage, wild roast potatoes with donuts, fried bacon, salon lungs, etc. The staff is very kind. Prices are average / low. January 2018: fried chicken leg with garnish and soft drink for 2000 forints. Negatives: There is space in the basement of an old building, there is a "cellar smell", it disturbs someone. The washbasins could also be renovated. October 2018: Unfortunately, after the change of ownership, prices have fallen and prices have risen. There is still no drink. The last time I was there for lunch (Saturday afternoon), the waiter warned me to wait a long time, even though the restaurant was not full. After lunch, the place was also citing a lack of raw materials. The selection of drinks was poor, there was no "beer" to choose from, and there was no orange or autumn juice. The renovation was embodied in a not very demanding painting, I didn't see the kitchen. The restroom has only been partially renovated, and it also requires low-skilled work. The male is still closed, so the female acts as a coeducator. The prepared meals were still delicious, the quality of which did not change. The story goes on. Update October 2019. It was another change of ownership of the restaurant. The quality of service and food has improved a lot, but it has also made it more expensive. The menu has also been completely redesigned, but many of the old dishes are found with minor changes. The supply is wide enough. Pigs, beef, fish, chicken, surely we will find something to please. Last time I asked for a roasted knuckle of spicy potatoes. The food, prepared quickly, was delicious and rich, homely. I asked if there was any fried onion. The waiter lady's answer: no, but if you want we can make it that way. Huge red dot. I think it's a recommended category again. Prices are higher at 2690 Ft was the knuckle of 400 a cabbage salad, 800 of all beers. Meanwhile, the men's washroom was completed. There is no cellar smell after painting. It is possible to pay by card, there is also a drink menu on the menu with prices!