La Paella - La Paella

Nice food and nice wine - what else is needed?) cool owner) hola desde Rusia! Irina

Reserved a table, came all this way, and the restaurant is closed! Don’t understand that! It’s not fiesta time even!

We ordered a paella for 8 people and we got s very generous one, like for 15 people. The paella was very good. I'm Spanish (not from Valencia, but still Spanish) and I have to give La Paella 5 stars. It is not easy to cook paella abroad so you can expect the same. It was tasty, good price and very nice people. What else?

Lovely atmosphere Run by 1 man when i visited he was super friendly and the restaurant is one of the coziest places i have been for dates Food surpassed my expectations Overall i would recommend and visit more often

Huge quantity with a lot of shrimp within the rice not only on the top. Delicious food and nice service.

The best paella east of Valencia!! The man preparing it loves Spain and that translates into the food quality.

Well, I give them 2 stars because I had less expectations. I'm valencian, for those who doesn't know it, the paella is a plate born in Valencia at the Spanish East coast. It was created with the ingredients that were collected in our fields, and valencian people defend the traditional recipe with a lot of heart, it's our culture. When I want to know if a rice restaurant in Valencia is good I ask for the Valencian Paella, or I just ask for a paella, nothing else, the ingredients are clear: rice(Spanish), chicken, rabbit, thick white beans (named garrofò, pict 2), flat green beans (pict 3), tomato, saffron, paprika (pimentón de la Vera, valencian paprika), and salt. There are secondary ingredients accepted, like snails, artichoke or rosemary. End of story. Other kind of rices, are rice with thigs, like seafood rice, duck rice, etc. But we don't call them paella. So at this restaurant I asked for a valencian paella... (picture 1) There was no rabbit... I could accept it (it is not paella), but tell me in advance. The amount of chicken was very poor, so it hasn't the same taste, since the rice must taste to all ingredients. There was no white beans (garrofò)(it is not paella) and the green beans were not the traditional ones. The rice was over boiled and too oily. But all these things just low the quality of the paella... now comes the crime: RED PEPPER. You never use red pepper at valencian paella, if you boil red pepper with the rest of the ingredients, everything taste like red pepper, so it doesn't taste like paella does. (I love red pepper, but not at paella). So that rice that I ate, has a 0 over 10 as a paella. I know that finding the flat green beans is hard in Hungary but the white thick beans is easy and you have good quality here. The good point for the cooker is that there was "socarrat" (almost roasted but not burn rice) and the taste of rosemary was in the proper amount. The quantity of rice was correct, the price for that amount a bit overpriced (if it would be served at Valencia) but good. The guy who attended us was very polite and friendly. I hope my comment helps him to improve.

Salad was excellent, paella was ok, but not great, but not bad either