el ASADOR de Pata Negra - el ASADOR de Pata Negra

4.6/5 based on 8 reviews
Ne maradj le semmiről

Foglalj elsőként asztalt exkluzív borvacsoráinkra, értesülj szezonális menüajánlatainkról és hagyd, hogy közelebb hozzuk Neked Spanyolország egyedülálló gasztronómiáját.

Contact el ASADOR de Pata Negra

Address :

Paulay Ede u. 39, 1061 Hungary

Phone : 📞 +78
Postal code : 39
Website : http://www.patanegra.hu/
Categories :

Paulay Ede u. 39, 1061 Hungary
E
Eyal Zarchi on Google

The best meat i every had. EVER!! 400g Sirlion steak cooked to perfection. we were served by Atila who is the greatest. It's a must for any Budapest visitor
G
Guy Tarazy on Google

By FAR the best damn steak i ever had. Sirilon steak aged for 3 months, Atila the waiter was very friendly and informative. A real pro! EXTREMELY RECOMENDED if you are visiting Budapest!
D
Diana on Google

Da best place ? steak was SO AMAZING ??? every other dish we've ordered was also perfect, like EVERY DISH !) And the service too ?
P
Pablo S N on Google

Absolutely delicious! High quality Spanish food! I can't recommend this restaurant enough... must try for yourself!
Y
Yesica Robayo on Google

Lovely atmosphere, contemporary and classy. Excellent service, it’s so nice to have this level of professional service! Very amusing. Best clams ever, the sauce was divine!!! Also side pimiento piquillo. Very much recommended
E
Eve Kondi on Google

Food was excellent and the waiter serving us was really polite and friendly. Our only issue was the loud music which really ruins the elegant atmosphere the place wants to achieve and it was quite unpleasant that we had to shout the entire evening if we wanted to hear each other. It is also unfortunate that the restaurant does not offer any locally sourced Hungarian wines which are just as good if not better in quality and could cost one third or half than the Spanish wines which are offered at London prices. Would have given 5 stars if the music wasn’t so loud as in a cheap pub (our waiter tried to lower the volume 3 times, but his colleagues kept turning it back on louder, which is a shame).
선영춘 on Google

Please try to eat goose liver duo. It's really fantastic. I can say it's the best food in Europe... In case of sirloin, I feel it's a bit tough for me. I will visit again at my birthday with my family members. In case of tiger prawn, they need to remove innards(black ones at inside prawn). Because of innards, I chew gritty(feel sandy)
J
Joseph Sun on Google

The food was excellent and the waiter serving us was really polite and friendly. Elegant dining atmosphere I believe most people are here to have a nice evening chat with their friends, family or spouses while drinking some wine and eating appetizers. The main dishes aren't outstanding but the appetizers are amazing. Not easy to find a parking near by , taking the taxi or walk to here is the best way. Very nice 8/10

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