NAV CLUB ETTEREM - NAV CLUB ETTEREM

We booked a table at 13:00, we managed to sit down at 13:30, we arrived at 13:45, because we couldn't pick up the order until then. The waiter lady was kind, regardless, so we've been there since 86: NEVER AGAIN !!

Summer 2018 Positive: - nice service - terrace room pleasantly shaded - broth, fruit soup delicious - medallions in red wine boletus sauce very delicious negative: - value for money is not the most appropriate - creamy mushroom chicken breast didn't see very cream - because of the small portions of the soup Fall 2019 Positive - retro feeling - good taste Negative - big noise - even worse value for money - impolite service - poor choice - stale salad for 800ft ... - we waited 23 minutes for the payment

Without a reservation, we managed to get a half-way seat on Sunday. The restaurant is canteen-like, simple, airy and clean, the service is nice and fast. All four of the dishes we ate — sled soup, fried mushrooms, fried orly-style fried onions — bakony pork — were great, impeccable, tasty, and fresh. The prices are moderate, it is no coincidence that the restaurant was later filled with families with children and pensioners, I also recommend them to them. The white wine in the river was weak.

We’ve been here for a long time, but the standards are constantly falling and prices are rising. The size of the plates is also getting smaller. The service is not something nice, binding. If it were up to me, I would definitely go elsewhere next time, because at such a price you can already have a good meal in much higher quality places, where you also have the restaurant experience. So far, at least because of the prices, it was attractive, but not anymore, so all that was left was the canteen atmosphere, with unpleasant waiters, and now with high prices.

We weren't prepared here, deliberations began as to where to eat then here in Pasarét. the idea went, someone found a place on his phone called a treasurer ... oops, I thought I wasn't there yet. Let's see! And that's how we got here or eight. Not easy to find, really. The address is confusing, Zuhatag utca, Pasaréti út or Pasaréti köz, not signposted, even if you are standing in front of it, which is the end of a dead end, is it still uncertain whether there is a public restaurant here or not? Volt. We arrived before 12 o'clock and it is only open after 12 o'clock, no problem, we pushed two tables together on the terrace, we were already allowed to have a drink ... The more canteen-like the place is, . Unpretentious tables, tablecloths, tablecloths, plastic chairs, but good, the food is great, not accidentally filled just so, even on weekdays properly. I asked for a very honest trip and it was always dubious, but it was a good idea here because it worked very well. To him, the pickled apple parka was unusual but lovable. It can be made by another company than I am used to. But each piece was hard, tasty, not lousy, softened like many other places. Even a zone dose of fried liver came in, and that too was very delicious. A serving of fried liver at 1,800 ft is not expensive. The garnish had to be requested and paid for separately, but it was also good, all of them. In the end, I closed the line with a glassy Pilsner Urquell. I was happy with them and recommend them to everyone! You can also pay by card.

The retro style has survived to this day, and the equipment hasn’t changed much. Food and drinks are available at affordable prices. The staff is kind and fast. Unfortunately, parking is tricky, but that’s not the restaurant’s fault.