Syma Hall - Syma Hall

It was the best pavilion in the Hunting Show!

The expo itself is getting busier. The parking lot is still rich with two parking spaces. The time for the exhibitions, however, is over. Completely redundant these days.

Bright, clean, large exhibition hall. Clean washbasins.

We took part in a professional exhibition within the framework of the Budapest Boat Show. Preliminary communication from the management was extremely helpful. The environment is clean, the restrooms are enough, the rubbish bins. The only small suggestion is that some seats and benches should be placed in more secluded areas for rest.

Plenty of generally well-prepared animals housed on "islands." But there are a number of flaws in the layout, as there can be even continents of differences from each other’s natural habitats. The strangest case is the crocodile under the rocks of ibex and wild sheep. The "Lábodi antler", which gave the coat of arms of the VVK in 1971, would have deserved a main place with the logo of the exhibition, which was rightly mentioned many times in the background.

SIRHA Budapest, a gastronomic exhibition at Hungexpo, the venue for several events. 1. The Hungarian team won the prestigious silver medal here in the European final of the Bocuse d'Or, the Formula 1 cooking competition. First, the special prizes were awarded in the competition: The best commis: Sweden The best vegan dish: UK The best meat dish is Sweden Then the best teams took their places on the podium: Bronze medal (Bocuse de Bronze): Norway Silver Medal (Bocuse d'Argent): Hungary Gold Medal (Bocuse d'Or Europe 2022): Denmark 2. The Hungarian Confectionery Industry Association announced the “Hungarian Cake” competition for the sixteenth time to celebrate our national holiday on August 20, the feast of St. Stephen, the founder of the state, and the symbolic birthday of Hungary. The final 5 cakes were announced on March 23rd. It is interesting that this year poppy, cherries, Tokaj wines and sour cream were the favorites of several competitors, they also represented the basic flavors of several cakes. This year's final cakes are: Prince of the Mischievous Plum - Orsolya Karikó - Vanilla & Gelarto, Nagykőrös Seasons - Zita Szívós - Major Confectionery, Budapest Hegyalja intoxication - Zsuzsa Halász - Kishalász Confectionery, Szerencs The Treasure of the Blue Apron - Pál Lakatos - Lavender and Garden Confectionery, Szigetszentmiklós Carmelite - László Gyuris - The Cappella Confectionery, Szeged The Egy Csepp Figyelem Foundation, with the professional support of the Hungarian Confectionery Industry Association, is organizing the Sugar-Free Cake Competition of Hungary again this year, for which confectioners are expected to apply until April 10. After the first jury, the final will be held in June in parallel with the Hungarian Cake Final. The winners of both competitions will be known to the general public in early August and will be tasted for the first time at the August 20 celebrations. It will then be sold by hundreds of patisseries in the country. 3. About the exhibition: The Sirha Budapest trade fair has been a must-see for years for professionals working in the catering, confectionery and food industries in Central Europe. Every two years, the professional audience meets the best of the sector here, gets to know the novelties, participates in professional trainings, programs, competitions, lectures, builds relationships and acquires new clients. Compared to Sirha two years ago, our world has changed radically, maybe it has never been more necessary to exchange experiences and strengthen each other. The aim of the Sirha Budapest exhibition is to provide a comprehensive offer for the food industry, the baking and confectionery industry, the hotel and catering industry, as well as the packaging industry and the gastronomy industry. The exhibition was very interesting, I experienced a lot, saw and learned about gastronomy here, it was worth coming!