Katica Étterem Restaurant - Katica Étterem Restaurant

Regular Balaton restaurant prices with ok portions. We realized one mistake on the bill one day later and they happily refunded us for their mistake - thats the 5th star for.

Very nice service and food, a bit on the expensive side. Still would recommend if you are in the area, and want something better than beach food.

Amazing wild garlic soup and fish soup. Very friendly staff and pleasant garden seating.

Beautiful and welcoming family-owned restaurant with wonderful Hungarian style food - probably the best we had on our way through Hungary! The patio is shady as there is a grapes-covered roof that gives the place a nice vibe. The terasse has mosquito nets in the evening so that its pleasant and safe from insects. Prices are moderate, especially for the size of the portions. Very friendly and accomodating staff that works precisely and promtly. The highlight, however, must have been the desert - it was called "turosgomboc" I believe and was the most wonderfull and light desert we have had in a long time. Can only recommend and can't wait to be back sometime!

The food was excellent, taste-wise, aesthetically and in terms of portions as well. Staff was kind, helpful and professional. The attention to detail throughout the whole restaurant pleased me. There was some waiting time but not more than reasonable given the food quality. The atmosphere is welcoming, familiar yet modern and cozy. There are nice outside tables with grape vines hanging a over them from wooden beams. The menu contains allergen information about most dishes, and staff is willing to aid allergic guests with more information or modifications to dishes. Prices are reasonable.

Worst restaurant ever. I never experienced such a bad service in any restaurant in my life. When entering into the restaurant i wanted already to turn back, unfortunately we had a reservation. The atmophare is like a bad fast food restaurant. The menu is a tasteless booklet, comprising only one starter! There are of coure some soups as well. Food was a bit worst than average but that was not the problem. I asked the waiter to bring a bottle of cabarnet sauvignon. He might not have understand the word bottle because he said that's a houswine by glass. I referred to the Cabarnet Sauvignon on the card again which one was one from the Imre Pincészet from 2016. I had the impression that they are not used to people ordering a bottle of wine. Our waiter brought the wine the label of which remembered me the wines old people store on the top of the cupboard which is exposed to summer heat and heating in the winter. To my surprise he suddenly had in his hands the top of the plastic cover of the wine neck but I didn't see him cutting it off. I found this very strange but I was hoping that he cut the cover at the bar and they didn't refill the bottle even with a cheaper alternative (the wine costed 4200 HUF which is about 13 Euro) and corked it again. He then without pouring a small sample for tasting it poured the wine directly into our stained, cheap, non-elegant glasses. Unfortunately the wine was undrinkable. When he came back and asked whether everything is alright. I mentioned that the wine might have cought acetobacter and by the way it is not a wine from 2016 but from 2018! My remarks found deaf ears. I offered the wine to taste for him but he came with the lame excuse that he can't drink during working. In the end he didn't even apologize for the wine and it was clear that he doesn't want to exchange it and he will put it on the bill. I've never in my life seen such unprofessionalism. It became crystal clear that we are cheated, the bottle was re-filled or indeed not properly stored. After this our evening was ruined. My brother in law paid the bill and he preferred not to make a scene. He paid 36 000 Ft for such a disaster. Needless to stay that we left the wine on the table. One thing is for sure, we will always remember this restaurant. Unfortunately as a nightmare. I though hope that many potential guests will choose another restaurant because of my review.

Amazing experience of local food, highly recommended plate of meat for two, we actually were 4 and it was so delicious and big dish! Very good service.

Lovely place, the sous vide duck breast was surpisingly delicous. Considering that this on the countryside it is a good restaurant.