Paraszt Sajt - Paraszt Sajt

The farmer, Árpi, is a real persevering, honest, talented peasant in the noblest sense of the word. Already the feeding of the animals determines the taste and quality of the products made, which is why the taste of all cheeses is unparalleled.

Dear, courteous service! Delicious cheeses! Demanding environment! I recommend to everyone!

Friendly, you could say "paradise environment" for all 2 and 4 feet. Not with divine cheeses, by the way

I wholeheartedly recommend the finest cheeses in the country from a world champion to natural ingredients without any artificial additives. They were very delicious. Thank You

I got to the farm through the purchase of a friend’s calf. The place is not yet signposted, but you can easily get there if you turn off the 51 at the Dunaharaszti Southern Industrial Area junction and from there, perpendicular to the main road, until you reach the craft cheese workshop, also the showroom in which the shop is there. Currently, there is a possibility to buy from 11 am to 5 pm on Fridays, payment is only possible in cash. In front of the building there is a gravel parking lot with plenty of space. In front of the sales counter, a plentiful amount of tasting cheese pieces are lined up on 6 plates from the manufacturer of the gold-medal products, tastefully covered with foil, and toothpicks included. The following selections are available in terms of characteristics and maturation: White cheese, Raklett cheese, Swiss cheese (the word comes from the ancient name of Magyartarka), Perforated cheese, Hard cheese, and cheese aged for 8 months, as well as a special butter, Ghee or Ghi . This traditional Indian-style cooking and frying butter will be the end product through a lengthy and meticulous cooking technique in which the water in the butter is boiled and the remaining product is not only long-lasting but also lactose-free. As I learned, a couple of chefs were here just before I arrived just to taste this, to my knowledge they left with great satisfaction. It reminds me that raw milk is also available on a self-service, honorary checkout basis, but a bottle must be brought to it. Through the purchase of calves, the agricultural man of my own kind was also fortunate to have a glimpse of the hinterland. Or 100 Hungarians cracked the forage, which was sometimes re-guided in front of the cattle by an automatic, slowly rotating roller, clearing it from the treatment corridor. The animals were extremely gentle, calm, and most of all clean, just like only pets. A relatively recent project on the farm is also the breeding of black-colored butter, the word "Japanese cattle" (and happiness, peace, and last but not least to the Japanese, the smell of peach, the latter can be felt while frying). In conclusion, all I can say is that since I bought my portion, I have been tasting the cheeses. My opinion? Well, of course, these are extremely delicious, eaten alone or next to Porto, or on a fresh baguette on a bed of butter with blackcurrant jam, perhaps on toast with a little ostrich pate.

You can see the fantastic work of the owner! The cheeses are all divine, with wonderful flavors and maybe even fit into the affordable category.

The cheeses, without exception, taste great, especially the more mature ones! In the sample shop of the farm we received a really kind and expert service combined with a cheese tasting. The only thing worth noting is that the store is theoretically only open on Fridays.