PAVILLON toasteria & bar - PAVILLON toasteria & bar

Very friendly little place, good service and very delicious toasts and cocktails. It is worth checking in at any time of the day

Nice demanding place, the food is delicious, their drink offer is unique. The waiters were kindly cute they watched everything too. I had a very pleasant experience as a returning guest.

As a local resident, I have been following the history of this small building for a long time. In the beginning, there was a boutique / shop here, followed by a Mexican-style restaurant, followed by a gyros, and now here is the Pavillon Toasteria, which draws on Italian taste. I would divide this opinion into two parts, the first to the current tenant, Toasteria, and the second to the owner of the building. Toasteria, in my opinion, is the best of the three restaurants / cafes that have operated here so far, but it does not yet compete with the cafes / taverns in the area. The waiters / waitresses are very kind. The selection of drinks is correct, possibly supplemented with a better draft beer. Italian style sandwiches are basically good, creative. Unfortunately, the bread itself is not real, dry and featureless. That would be worth changing. Now for the owner. In this place, in a building, there is a huge imagination. It could be a fantastic, park-view, cozy, District I restaurant. But no, because the talents are not used. What would be needed? -Glass wall overlooking Attila Road. There is a lot of noise, it should be muted. -Small lanterns around the open area and at the entrance. The place is so dark that you can't even notice that there is a restaurant here. Yet how do you think that would attract anyone here tonight ??! -Plants rising on the columns. The concrete columns are not nice, it would fit perfectly in the park / green style. -Information heaters. There is not much space inside, it would be important to take advantage of the outdoor part even on colder days. -A "open kitchen". There is no such restaurant in the area, I think it would be a great success -Could you be here e.g. a really good Italian restaurant with fresh pasta prepared in front of guests in the "open kitchen" as is fashionable in Rome. But really, a different profile would fit perfectly well. Overall, I see fantasy in the current Pavillon Toasteria, but until there is enough money invested in the building and its surroundings, there will never be a really successful restaurant / cafe here. Make better use of the facilities of the place and draw inspiration from the Czakó Garden, which has a bit of similar features and is always full, even on weekdays.

We may not have been in such a kind service! The sandwiches are delicious!

It is a dog-friendly place, they are brought water separately and you can also ask for reward snacks. Breakfast and service were also good. We'll be back again :)